Truffle for Passion Since Four Generations
Savini is a family, a family who turned its passion into a job. Since 1920 until today Savini has harmoniously been working respecting nature and people. A story of courage and temper allowing the brand Savini Tartufi to become an important qualitative landmark in the word of truffle.
Ideal for cocktails and aperitifs.
To try with cheese or cream ice-cream.
From meat to fish, not to mention potatoes, both fried and pureed. Unique to enhance the fried eggs!
For elegant croutons and canapés, delicious risottos, spinach and many other vegetables, eggs and omelettes, roasted or grilled white and red meats.
Pour the polenta into water in 600 ml of salted boiling water, stir continuously for about 30 minutes to avoid lumps, it must be smooth and homogeneous.
Asparagus cream with bianchetto truffle.
Savini tartufi beans for elegant croutons and canapés, splendid risottos, spinach timbales and many other vegetables, eggs and omelettes, roasted or grilled white and red meats.
Condiment based on olive oil with fine black truffle.
To be used for boiled meat, mixed with sauces or creamy cheeses.
Suitable for canapés and appetizers, for pasta, risotto, eggs and meats.
Egg pasta with truffle.
Condiment based on olive oil with fine white truffle.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Condiment based on extra vergin olive oil with fine white truffle.
Ready to garnish canapes and canapes, pasta and rice, carpaccio and scallops, salads and omelettes.
Condiment with truffles with "balsamic vinegar of Modena PGI"
Panettone is a typical Italian dessert that can be traced back to the Christmas tradition. We have revisited it so that you can taste the diamond of the forest also in a sweet version. A panettone with soft and delicious truffles rich in candied fruit and honey.
The diamonds of the forest, Bianchetto truffle, combined in a Savini creation.
The Black Truffle par excellence, Tuber Aestivum Vitt. 98% of tasty Scorzone truffle. Great for creating delicious entrée. An intense, typical and unmistakable flavor, ideal for first courses and for filling delicious meats. The taste of character.
For canapés and croutons, pasta and rice, white and red meat or to replace the normal butter in cooking.
Cream of lard with truffle. Typical flavor of chicken livers with notes of summer truffle, brown with rosé reflections, creamy.