Truffle for Passion Since Four Generations
Savini is a family, a family who turned its passion into a job. Since 1920 until today Savini has harmoniously been working respecting nature and people. A story of courage and temper allowing the brand Savini Tartufi to become an important qualitative landmark in the word of truffle.
Suitable for canapés and appetizers, for pasta, risotto, eggs and meats.
For canapés, pasta, risotto, eggs and meats.
To be used alone, for croutons and canapés, for pasta or for boiled meat, mixed with sauces or creamy cheeses.
To be used alone, for croutons and canapés, for pasta or for boiled meat, mixed with sauces or creamy cheeses.
Classic recipe embellished by our truffle. Ideal for appetizers but also for pasta dishes.
Classic recipe embellished by our truffle. Ideal for appetizers but also for pasta dishes.
Ideal for seasoning pasta dishes, polenta and canapes.
Product to garnish croutons and canapes. To be used with pasta and rice. Interesting to add on carpaccio.
Product to garnish croutons and canapes. To be used with pasta and rice. Interesting to add on carpaccio.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Egg pasta with truffle.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Try it with cheese (pecorino, gorgonzola or ricotta) or with cream ice-cream.
Natural truffle to use with its liquid. It is advisable to combine it with a truffle dressing.
Exquisite for toasted bruschetta and pasta dishes.
For canapés and croutons, pasta and rice, white and red meat or to replace the normal butter in cooking.
Tasty and delicious for appetizers and appetizers.
To be used in combination with boiled meat or meat, excellent with hamburgers or tartare.
To be used alone, for croutons and canapés, for pasta or for boiled meat, mixed with sauces or creamy cheeses.