Pistì - Quadrotto Chocolate - Milk Chocolate with Whole Hazelnuts - Fine Pastry Hand Wrapped

Pistì - From an Ancient Art, Come Contemporary Sweet Delicacies

The processing of chocolate has deep roots in Sicily; it is said that the "drink of the gods" was prepared by the Sicilians at the time of the Spanish domination in the sixteenth century. Thus the perfume of the best chocolates and the Sicilian confectionery tradition come together.

The best chocolate is used to tie it to dried fruit in a combination of flavors that is made in preparations, which, although simple, give the palate truly unique sensations.

Quadrotto Chocolate - Milk Chocolate with Whole Hazelnuts

Tablets of chocolate and Sicilian dried fruit. Fine white chocolate and Sicilian pistachios, pure milk chocolate and whole Sicilian hazelnuts, 70% extra dark chocolate and toasted Sicilian almonds. When sweetness marries elegance.