Since 1827 in The Heart of Siena
The history of this company is linked to an ancient knowledge, that of Siena's spices. A knowledge that since the thirteenth century has been handed down in the monasteries and Sienese abbeys and that has found its propulsive fulcrum in the "Santa Maria della Scala", the medieval hospital of Siena that inside it had the "College of the Medici" and one of the main spice shops organized in the city. The first processing of Panforte took place right in the back room of these ancient spice shops as they provided for the use of expensive spices in the dough.
Panforte of Siena I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical Indication (PGI) and...
Panforte of Siena I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical Indication (PGI) and...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical Indication (PGI)...
Ricciarelli of Siena I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical Indication (PGI)...
Cantucci Toscani with Almonds I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical...
Panforte of Siena I.G.P. made according to the ancient Sienese traditions. Excellence of Fiore is a line of pastry products that are distributed only in Tuscany, since their main characteristic is the freshness of the product. Ricciarelli, cantuccini and panforte of "excellences of flower" have the recognition of Typical Geographical Indication (PGI) and...
Panforte of Siena I.G.P. made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Panforte of Siena I.G.P. made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Panforte of Siena I.G.P. made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Panforte of Siena I.G.P. made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Panforte of Siena I.G.P. made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Panforte of Siena I.G.P. made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Traditional Panforte Margherita made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the...
Traditional Panforte Margherita made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the...
Traditional Panforte Margherita made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the...
Traditional Panforte Margherita made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the...
Panforte of Siena I.G.P. Black made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Panforte of Siena I.G.P. Black made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Panforte of Siena I.G.P. Black made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Panforte of Siena I.G.P. Black made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Panforte of Siena with Chocolate made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the...