Conte Spagnoletti Zeuli - Extravirgin Olive Oil D.O.P. - 1 l - Terra di Bari - Castel del Monte

Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.

The lively and aggressive, sweet, fruity fragrance of unripe olives, the pleasant taste of bitter and spicy, very balanced and freshness, enhances the flavors and aromas of traditional cuisine.

Much appreciated for the intense fruity fragrance and appearance of dense and opaque. It's particularly digestible ingredient and deserves a place of absolute importance as a condiment of the most typical Mediterranean recipes.

Great protector of the stomach and intestine, active against the formation of free radicals.

The extravegine olive oil is subjected to chemical / physical and organoleptic controls before being packaged.

Cultivar Monocultivar Coratina

Conte Spagnoletti Zeuli - D.O.P. - Terra di Bari - Castel del Monte - Extravirgin Olive Oil - Cold Pressing

Acidity: 0,15% (Law limit 0,80%)

Pesticide residues: Zero

Production Area: Contrade San Domenico e Zagaria - Agro di Andria

Nutritional Facts

Serving Size: 15 ml, 1 Tbsp

Servings per container: 17 (0,25 Lt.), 33 (0,50 Lt..), 50 (0,75 Lt.), 67 (1,00Lt.)

Amount per serving: Calories: 120, Calories from fat: 120

% Daily Value*: Total fat 14 g. 22%, Satured Fat 2 g. 10%, Trans Fat 0 g., Polynsatured Fat 2 g., Monounsatured Fat 10 g., Cholosterol 0 mg. 0%, Sodium 0 mg. 0%, Total Carbohydrate 0%, Protein 0 mg. 0%

Not significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calories diet.