Ursini - Opera Mastra - Mid-Fruity Flavour - Blend of Cultivar - Organic Italian Extra Virgin Olive Oil - Magnum - 3 l

Ursini - Great Oils and Great Specialties

Before being a company, Ursini is a family, taking care of olive orchards and mastering the art of pruning for centuries. Today, such knowledge has enriched and expanded. Ursini produces a wide range of Extra Virgin Olive Oils, “Pestati”, Delicacies in Evo and Pasta Sauces. All these products have been part of the Mediterranean diet for centuries, but Ursini have been able to give them a new twist. The company proudly offers the highest quality products with the most elegant packaging. Ursini is keen to work with strong commitment and great respect for traditions, reinterpreting them through innovation, excellence, and elegance.

The Perfect Balance Between Experience and Innovation 

Ursini oils express unique qualities such as the delicate scent, the soft taste and the velvety texture. Unique products, connected to both know-how and the typical Ursini olive mill avantgarde. In fact, the latest generation technologies allow to keep better the authentic flavours. The Ursini Master oil imposes to separate the different olives cultivars already on the harvest field to create extraordinary monocultivar  and refined blends oils of various types.

Specialities as Much as Uniqueness

The Ursini extra virgin oil family is a family where each element has its accurate, unique and personal dimension. “Tandem” and “Opera Mastra” EVOOs are the diamond point of the oil production thanks to their limited production. The “Solos” EVOOs have an original taste and we consider them a tribute to our local olives varieties thanks to the accurate milling of the single cultivar. “Tandem” EVOO is the result of the desire to create an entirely higher oil, using blends carefully personalised for restaurateur. The high quality is a rule for any type of oil consumption too, such as our “Opera Mastra” whose name already promises the excellence !

The Key Ingredients: Intuition, Passion and Sense

Our mission is to create a higher extra virgin olive oil. Ursini extra virgin olive oil is the expression of the Master oil pride and dedication who has made the excellence his distinctive characteristic. Passion, experience and dedication are the base for an excellent product, which is able to enhance the quality of the most ancient and noble fruit of our land. Olives come from the expert hands of the farmers that we know since years.

Extra Virgin Olive Oils

Great oils, Great delight.

Opera Mastra - Mid-Fruity Flavour

This Blend represents the excellence of our productions having passed very strict standard of quality.

Variety

Gentile from Chieti 55 %, Crognalegno 20 %, Leccino 15 %, Cucco 10 %.

About The Olive Grove

It corresponds to olive trees growing in the territories of Fossacesia, Rocca San Giovanni and Lanciano. The olive trees are aged from 20 (Leccino) to 250 (Gentile from Chieti).

Return

On average 14 litres of extra virgin olive oil per 100 Kg of olives.

Harvest and Processing

18-20 October (Cucco); 20-25 October (Leccino); first week of November (Crognalegno); first week and third week of November (two different lots of Gentile).

Collection and Extraction

Harvest by hand with the help of little shakers, olives are put in 20 Kg boxes with holes and taken to our mill within 4 hours. They are immediately worked at the oil mill, with a hammer olive-press and closed tight kneading machines, in absence of oxygen, then extracted with chill.

Produced Quantity

It depends upon the year’s harvest, but it’s on an increasing average of 22.000 500 ml bottles a year.

Conservation

It develops in small steel cisternes. After decanting twice and without filters, the olive oil is bottled in February.

Additional Information

Appareance

Bright green with golden reflection.

Smell

To the nose, intense scent of herbal marks, with apple peel fragrance.

Taste

To the palate it’s fresh and surrounding, with sweet harmony and scent of basils and Rosemary at the end.

Matching

The oil can be served at any time during the meal. As a starter, on hot or warm bread. Perfect to enrich all the first courses. Must try on sea-food salads, grilled fish, meat tartares and vegetables salads.