The Ogliarola Organic Monocultivar EVO Oil gives the palate a pleasant perception of softness, as well as a velvety note, together with the lightness of the bitter and spicy notes. A medium fruity oil that releases a prevailing scent of fresh almond and light sensations of grass, leaf and artichoke.
Limited Availability
Availability date:
By buying this product, you will collect up to 75 quality points. Your order will total 75 quality points that can be converted into a voucher of 0,75 €.
Package | 3 l |
Certifications | Organic |
Region | Puglia |
Nation | Italy |
BioOrto - Naturally Organic
BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands.
This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic extravirgin oil: follows a strictly controlled process in all its phases to obtain a high quality oil.
The Peranzana variety olives are picked at the right point of ripeness and processed within 24/48 hours in our farm with a continuous system. The BioOrto oil flavour is fruity, with a very balanced taste, very low acidity, elegant that goes well with a wide range of dishes.
Olive Oil - Bag in Tube Ogliarola
The Ogliarola Organic Monocultivar EVO Oil gives the palate a pleasant perception of softness, as well as a velvety note, together with the lightness of the bitter and spicy notes. A medium fruity oil that releases a prevailing scent of fresh almond and light sensations of grass, leaf and artichoke.
With a bright color and a refined design, the Bag in Tube Bio Orto Ogliarola is a practical 3-litre package designed to guarantee the perfect preservation of the oil thanks to the vacuum technique, which prevents the entry of air and light, two factors that directly affect the oxidation of the product. With the Bag in Tube the aging process of the oil is significantly slowed down, almost cancelled, thus guaranteeing perfect shelf life.
Details
Ingredients: Organic extra virgin olive oil (100%) Ogliarola cultivar.
Pairings: ideal for first courses such as orecchiette, pasta and risottos and also perfect in the preparation of long-cooked recipes such as ragù. Its medium fruitiness also makes it the protagonist of fried foods, soups and meat-based dishes, such as roast white meats. Furthermore, it goes perfectly with vegetable-based pasta dishes.
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