Il Bottaccio - Poggio ai Palmenti - Selections - Tuscan Extra Virgin Organic Olive Oil - Italian - High Quality - 5 l Expand view

Il Bottaccio - Poggio ai Palmenti - Selections - Tuscan Extra Virgin Organic Olive Oil - Italian - High Quality - 5 l

Poggio ai Palmenti - Blend of organic cultivar. Blend of Frantoiano and Leccino cultivars. A green extra virgin olive oil with clear reflections, Medium fruity, with notes of green olive and medicinal herbs. Light, balanced bitter with herbaceous hint of artichoke. Due to its characteristics, Poggio ai Palmenti is ideal for seasoning traditional Tuscan dishes such as pappa al pomodoro.

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70,00 €

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Information

Package 5 l
Certifications Organic
Region Tuscany
Nation Italy

Description

Il Bottaccio - Tuscan Organic Extra Virgin Olive Oil

Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...

Il Bottaccio - Selected Tuscan Organic Extra Virgin Olive Oil - Cultivar Blend

Poggio ai Palmenti - Blend of organic cultivar.

Blend of Frantoiano and Leccino cultivars.

A green extra virgin olive oil with clear reflections, Medium fruity, with notes of green olive and medicinal herbs.

Light, balanced bitter with herbaceous hint of artichoke.

Due to its characteristics, Poggio ai Palmenti is ideal for seasoning traditional Tuscan dishes such as pappa al pomodoro, panzanella, seasoned pappardelle, gnudi with tomato, stockfish with riese.

Il Bottaccio - Poggio ai Palmenti - Selections - Tuscan Extra Virgin Organic Olive Oil - Italian - High Quality

Production Zone

Venturina Terme, 50 meters. s.l.m.

Olive Groves

Olives 30/35 years, in flat territory

Cultivar

Blend Frantoio, Leccino

Collection Period

From 15 th to 30 th October

Appearance

Green with light reflections

Aroma

Medium fruity, with notes of green olive and medicinal herbs

On The Palate

Light, balanced bitter with herbaceous hint of artichoke

Serving

Traditional Tuscan dishes such as pappa al pomodoro, panzanella, seasoned pappardelle, gnudi with tomato, stockfish with riese

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Il Bottaccio - Poggio ai Palmenti - Selections - Tuscan Extra Virgin Organic Olive Oil - Italian - High Quality - 5 l

Il Bottaccio - Poggio ai Palmenti - Selections - Tuscan Extra Virgin Organic Olive Oil - Italian - High Quality - 5 l

Poggio ai Palmenti - Blend of organic cultivar. Blend of Frantoiano and Leccino cultivars. A green extra virgin olive oil with clear reflections, Medium fruity, with notes of green olive and medicinal herbs. Light, balanced bitter with herbaceous hint of artichoke. Due to its characteristics, Poggio ai Palmenti is ideal for seasoning traditional Tuscan dishes such as pappa al pomodoro.

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