Recently debuting to immediate success, this appealing sparkling wine is the very embodiment of Lessini Durello, but with our own personal interpretation that makes it an ultra-distinctive, stylish sparkler, crisp and vibrant, the star on any occasion that calls for a “sparkling salute.” Settecento33 is designed specifically for upscale wine-bars and is...
Our Radicchio Rosso of Treviso IGP beer and Radicchio Honey beer are truly unique: they're born thanks to the collaboration with Ivan Borsato of Casa Veccia Microbrewery, with whom we like to create new products with unforgettable flavours.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
Fresh Goose Foie Gras Quack - 600 gr. Extra Quality.
Mencarelli Cocoa Passion - Traditional Lonza di Fico and Visciole Covered with Dark Chocolate 150 g
Abruzzo’s traditional sausage made with shoulder, bacon and pork liver. A mixture of salt, red pepper and fennel seeds give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
Abruzzo’s special sausage made with shoulder and bacon. A mixture of salt, pepper, fennel seeds and Abruzzo’s Pecorino give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
Abruzzo’s traditional salami made with shoulder and bacon. The meat is finely grinded and seasoned with salt, sweet or chili pepper and fennel seeds. . The mixture rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards these little sausage passes to aging for about 30 days.
The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 4 days in brine in order to absorb all that spices. Afterwards our butcher masters proceed to the veiling and to the ligature of the Sausages that allows it to mature for 6 months.
Soft nougat is one of those sweets typical of Christmas time, always present on our tables in this special period of they year. It seems like there are infinite versions of it, but the white and soft with pistachios is the inevitable version for your next menu. Packed in a 150 g bar.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
Only to real lovers: the paste is enriched with 100-gram pistachio minced into pieces, which are not too small so as to combine, in the palate at every bite, the spreadable cream softness with the crunchiness of the best pistachio in our lands. The packaging is thought of as a true casket keeping such a delicacy: an elegant box with a transversal green...
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
Intense ruby red, pleasantly spiced with notes of ripe fruit, delicate with soft tannins. Best with red and white meat, cheese.
Slippers in woven boiled wool, open at the back with lambskin lining. Sole in wool cloth with latex and rubber coating that works as non-slip.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...