Chia seeds are beneficial for your health due to the high content of healthy oils, furthermore they are source of other important nutrients such as antioxidants, proteins, amino acids, vitamins, minerals and fibers.
This semifinished product is a delicious Black Bread very soft and tasty.
1930's classics. Round sunglasses, inspiration 1930’s. Features 100% best quality cellulose frame that bends gently to meet the exclusive spades bridge.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
Taylor-made for small pasta consumers (from 3 years of age). Happiness is the most important ingredient used to produce pasta mainly for children, imaginative and in special sizes, Made in Italy, that attracts the attention of the smallest turning every meal in a fun, exciting and tasty.
It has a beautiful coral pink color, very bright, with a fine and persistent perlage. An original Franciacorta, with a modern style, thanks to a skilful use of pinot noir grapes. On the nose there are clear notes of berries, fresh rose petals, shades of apple and tropical fruit. In the mouth it is structured, clear and lively, savory and sensorially...
It is a lively brut, rich in fragrance, which prefers smoothness and an accessible sensory language, a balanced and versatile style. In the glass it has a straw yellow color with greenish reflections, animated by a fine and persistent perlage. The nose is fresh, with floral notes of lime, hints of citrus, white peach and green pepper.
From Sicily nature the best from sicilian nature to formulate natural and high performance products for hair care and beauty. Riah Sicilia was born here, in the largest island of the mediterranean sea where an ancient culture deeply blends with a strong nature, full of contrasts. Here, where the smells are taken away from the wind, where the sea merges...
Ruffino bases its oil production on the Santedame estate, a micro-area located in the area historically called "Conca d'Oro" due to the particular shape of the land, which gives excellent quality to the products that come from this area.
The first phase of Moscato production is a traditional white vinification. The second stage uses the Charmat method for secondary fermentation in tanks, the wine is bottled under pressure to produce fine, slightly sparkling bubbles and to preserve the fresh and fruity characteristics of the Moscato Bianco grapes.
Dalle uve selezionate alla raccolta sono stati ottenuti mosti e vini base che, sapientemente uniti in blend, sono stati vinificati secondo il metodo Charmat, che consiste in una ri-fermentazione naturale in tank d'acciaio pressurizzate. Questo processo, della durata di ca un mese, sviluppa e preserva gli aromi fruttati tipici del vitigno Glera.
Sweetness and Nobility from the hills of Montepulciano. The quality of Prugnolo Gentile, the local name that Montepulciano producers attribute to Sangiovese, is supported by centuries of history. But it is also a modern phenomenon, recently rediscovered by consumers and critics.
Chianti is perhaps Ruffino's most historically important wine. The first of the reds produced by Ilario and Leopoldo Ruffino, the one that made the company known not only nationally, managing to find space in the then small US market. A red that over time has become an ambassador of Italian good taste, the flag of a tradition that has lasted for over a...
Chianti is perhaps Ruffino's most historically important wine. The first of the reds produced by Ilario and Leopoldo Ruffino, the one that made the company known not only nationally, managing to find space in the then small US market. A red that over time has become an ambassador of Italian good taste, the flag of a tradition that has lasted for over a...
The vinous and mature expression of the Moët & Chandon style Lively and generous, Réserve Impériale is characterized by an aromatic fruity flavor, a vinous character on the palate and an enveloping degree of ripeness that seduces and tirelessly delights.
A golden robe, the hallmark of dark grape varieties. Very fine perlage.
A delicately colored dress of golden reflections, a witness to the maturity of the wine but also to the Bollinger winemaking methods.
"This perfume is a tempting temptation. A sweetness that refuses to be sweetened. I chose the exoticism of the tonka bean for its slightly sour roundness. It is a delight that makes your mouth water, but it also knows how to preserve that I know it's mysterious."
Is the result of the most advanced biotechnologies. It contains Hyaluronic Acid of different molecular weight for a younger, more compact and luminous skin. The contained phytoextracts have an antioxidant action and protective function against the photoaging.
Strolghino Salami Sant'Antonio Reserve. Salame Strolghino is a specialty from Parma, a "sweet" and very low-fat salami. Strolghino should be eaten tender. This salami has a seasoning of only 20 days. In the course of taste education organized in the company there is a pleasant tasting of Strolghino salami. The tasting in parallel with another of our...