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Liu Jo top, sleeveless, ruffle...
Natural fruit juice, obtained from pineapples grown in ideal conditions, is expertly mixed with grappa, alcohol and sugar to create a sweet, appealing liqueur with an unmistakable taste. The excellent quality of ingredients, combined with a natural extraction process, leads to a product which is particularly suited for a healthy lifestyle.
Brunello di Montalcino is one of the most prestigious Italian wines. Known and renowned throughout the world, it is rightly considered as one of the great reds able to offer the greatest guarantees of longevity. Montalcino is located about 40 kilometers south of Siena, in a beautiful hilly area. This rural and unspoiled landscape is rich in historical and...
Strong suction cup to secure your Nextbase Dash Cam firmly to the windshield of the car. GPS mount for Nextbase GPS compatible models.
Traditional Tuscany Cantuccini with Il Santo made according to the ancient Sienese traditions. From the second half of the 1500s, present on the table of the doctors' court. They have their roots in the 16th century and the name seems to derive from "canto", part of a whole or from "cantellus", in Latin "piece or slice of bread", a salted biscuit consumed...
Panforte of Siena I.G.P. Black made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
All the flavors and aromas of Sicily enclosed in these jams and jams prepared without any addition of preservatives or dyes. Only fresh seasonal fruit and a lot of passion.
Delicate and refined for appetizers, but also delicious for risotto.
It is obtained by chopping the shelled pistachios to obtain small pieces, with irregular shape and intense colour. Ideal as a base for preparing pies and sweets in general, sauces for seasoning pasta, meat and seafood dishes.
Delicious pistachio chocolate dragees with the heart of Sicily inside. Sold in small packages of 70g (about 42/46 dragees).
It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.
The excellence of excellences in our products: only pistachio from PDO lands is vacuum packed in shelled pistachio or pistachio flour 190 grams. As it may read in Disciplinare di produzione del Pistacchio Verde di Bronte article 2, “the Protected Designation of Origin ‘Pistacchio Verde di Bronte’ is reserved to the product, shelled or peeled, of plants of...
The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 2 days in brine in order to absorb all the spices. Afterwards the Bacon passes to aging for 3 months.
All Etna flavour in a 90-gram pot. 70 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
The latest comer in Bacco, which has already been prized at Merano Wine Festival 2015 and at Bellavita Awards 2016 (2 stars) and at Superior Taste Awards 2016 with 3 gold stars: 50% pistachio, oil Nocellara dell’Etna and sugar. Without the addition of milk, GMOs, palm oil, to meet some consumers’ special dietary requirements.
Slippers in woven boiled wool, open at the back with lambskin lining. Sole in wool cloth with latex and rubber coating that works as non-slip.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
Organic. The Pasta that respects man and environment. A line of organic pasta, traditional, bronze drawn, produced with ancient grains like ‘Senatore Cappelli’ and KAMUT®, cultivated according to the principles of organic farming to sutisfy those who are dedicated to the value of nature. Very natural tastes and the tricolor pasta with tomato and spinach...