Traditional Ricciarelli of Siena with Almonds made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena...
Panforte of Siena I.G.P. Black made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.
Harmonious liquor with extremely spicy flavour. A must in the history of the Italian Armed Forces. Loving companion of soldiers during the long winter nights. The alcohol content is about 40% vol. and is served as a digestive and tonic. It is the raspberry that gives the aromatic note of this liqueur obtained by distillation of the raspberry infusion with...
Listen to your Pure radio wherever you go for up to 20 hours - and never buy batteries again.
All the flavors and aromas of Sicily enclosed in these jams and jams prepared without any addition of preservatives or dyes. Only fresh seasonal fruit and a lot of passion.
Delicate and refined for appetizers, but also delicious for risotto.
Delicious pistachio chocolate dragees with the heart of Sicily inside. Sold in small packages of 70g (about 42/46 dragees).
It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.
The excellence of excellences in our products: only pistachio from PDO lands is vacuum packed in shelled pistachio or pistachio flour 190 grams. As it may read in Disciplinare di produzione del Pistacchio Verde di Bronte article 2, “the Protected Designation of Origin ‘Pistacchio Verde di Bronte’ is reserved to the product, shelled or peeled, of plants of...
The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 2 days in brine in order to absorb all the spices. Afterwards the Bacon passes to aging for 3 months.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
All Etna flavour in a 90-gram pot. 70 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
The latest comer in Bacco, which has already been prized at Merano Wine Festival 2015 and at Bellavita Awards 2016 (2 stars) and at Superior Taste Awards 2016 with 3 gold stars: 50% pistachio, oil Nocellara dell’Etna and sugar. Without the addition of milk, GMOs, palm oil, to meet some consumers’ special dietary requirements.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
With the shape of a brioche but it is not a croissant! Dough risen for 12 hours with sourdough for this snack rich of apricot jam. No preservatives, colorants and without hydrogenated fats. For a healthy and tasty breakfast.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
Organic. The Pasta that respects man and environment. A line of organic pasta, traditional, bronze drawn, produced with ancient grains like ‘Senatore Cappelli’ and KAMUT®, cultivated according to the principles of organic farming to sutisfy those who are dedicated to the value of nature. Very natural tastes and the tricolor pasta with tomato and spinach...
This mini fragrance wardrobe allows you to explore the very best of our men’s fragrances in your own time.
The eau de parfum evokes the softness and sensuality of the maison's leather creations.