Viewed Products
Kuboraum are masks that are designed...
Called “the best skin cream I have ever used" by women across the nation, InfiniteAloe® Skin Care provides affordable quality that will change your life. No more half-used bottles of cream….This one really works! Enjoy the world's finest aloe vera skin cream! Your skin is the largest and most important organ of your body. Give it the nutrients it needs to...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of raspberry. Raspberries, with an intense red color and their sweet taste with a sour hint, are macerated in water and alcohol for a few days. Subsequent distilling leads to a completely natural substance, rich in the typical aromas of this...
Only small-sized Pantelleria capers with PGI ministerial certification. Ideal for garnishing pasta, fish and meat dishes, and salads.
Smoothing shampoo enriched with cashmere proteins and pure pearl powder. Thanks to its revolutionary formulation it gently cleanses, deeply nourishes and relaxes the fiber of dry, big and rebellious hair.
Includes 4 plug adapters for the US, UK, EU and China. Important: For use with Libratone Zipp or Zipp Mini.
The white chocolate meets the pistachio and for the most greedy Ciokkobacco Maxi is born, a chocolate bar of 400 g for lovers of good chocolate. A wonderful gift idea for young and old.
The finest Sicilian pistachio nuts are here combined with orange blossom honey (also known as Zagara honey) from the celebrated Sicilian citrus fruit. The result is this artisan-made honey-based 'Cyclops' Nectar', featuring a distinctive clear colour, a sharp, sophisticated taste and a texture enhanced by the crunchiness of the Sicilian pistachio nuts.
Original model designed by Jekca. Beutiful model with many parts. Detailed 4D sculpture. Collect the series, great gifts for education. Boxer Dog.
New 2019 at Bacco! Ciokkobacco Crunch is born! Let yourself be carried away by the refined taste of chocolate that is combined with the authentic taste of pistachio. Perfect for lovers of sophisticated tastes and granulated tablets. A refined processing of white chocolate in the crunch version. The scent and the creaminess of white chocolate are combined...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet...
Try a new sensation. Let yourself be tempted by the taste of passion. From Sicilian land, Vincente Delicacies' specialties will be able to conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Almond and pistachio based sweet delicacies of haute patisserie with fine chocolate and dry fruit. Sant’Agata. Hand Wrapped.
From the oldest parcels of the Posta dei Colli farm, we obtained this line of Grand Cru, a limited series that best expresses the link with the territory and the three cultivars that represent it. Ogliarola.
Wholemeal flour of unrefined soft wheat, but only brushed and without bran additions. A flour rich in taste and ideal for many preparations, alone or mixed. 5 kg.
Pryma Air Cable is a Bluetooth® device that allows you to connect your Pryma 0|1 to your devices without wires.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
The balance of the 5 grains (wheat, oat, spelt, rye, rice) and of the seeds (sesame, sunflower), for those who wish to eat in a complete way. Suitable for the creation of indirect doughs with short leavening for the creation of bread characterized by a thin crust and a soft crumb.
Millesimato Rosé Stefano Bottega is a sparkling wine with a marked aroma, which originates from a blend of Glera, Chardonnay and Raboso. It recalls tradition as in the Prosecco production area peasant families vinified a rosé, using a part of red Raboso grapes, an autochthonous vine of the province of Treviso.