Italian Chocolate since 1875
The Maglio company has been based in Maglie, in the province of Lecce, since Antonio Maglio opened a coaching inn there in 1875, the family having moved to Maglie from Ariano di Puglia. It was Antonio's talent and tenacity which lay the solid foundations for a brand which has survived and thrived through the decades, through wars, through changes in fashion and in society. Through all this time, the Maglio family has known what their customers, and potential customers, wanted and needed. For example, responding to their popularity at the time, Antonio's son, Giuseppe, opened a café attached to a bakery specialising in cakes in the main square of the town.
When the cocoa fruit and Stevia first met, they knew they were made for each other. Ciocolight is a perfect combination between highest variety of Criollo and delicious flavours of Stevia extract. Stevia is a small plant that grows in the rainforests of South America and is several hundred times sweeter than sugar, making the chocolate more aromatic and...
When the cocoa fruit and Stevia first met, they knew they were made for each other. Ciocolight is a perfect combination between highest variety of Criollo and delicious flavours of Stevia extract. Stevia is a small plant that grows in the rainforests of South America and is several hundred times sweeter than sugar, making the chocolate more aromatic and...
Maglio give you a range of four different and fantastic blend bar. Extra Bitter is a blend of Equador, Guayaquil and Caracas, it has a strong, intense flavor; you can choose between 72% cocoa and 81% cocoa. A decidedly bitter aftertaste.
Maglio give you a range of four different and fantastic blend bar. Extra Bitter is a blend of Ecuador, Guayaquil and Caracas, it has a strong, intense flavor; you can choose between 72% cocoa and 81% cocoa. A decidedly bitter aftertaste.
Maglio give you a range of four different and fantastic blend bar. Bitter 68 % of cocoa is a combination of the aromatic taste of Criollo and the bitter taste of Forastero.
Maglio give you a range of four different and fantastic blend bar. Milk 38 % of cocoa is a fine blend of Criollo containing a high percentage of whole milk: it is the combination of the highest quality milk with Criollo that gives this chocolate its unique taste.
Maglio offer you three delicious snack bar; milk and bitter bar filled with pieces of pistachios, of nut brittle and puffed rice! Dark chocolate bar filled with pieces of nut brittle is a different way to taste Maglio.
Maglio offer you three delicious snack bar; milk and bitter bar filled with pieces of pistachios, of nut brittle and puffed rice! With dark chocolate bar filled with chopped pistachios, Maglio interprets chocolate snacks in an original way.
Maglio offer you three delicious snack bar; milk and bitter bar filled with pieces of pistachios, of nut brittle and puffed rice! Milk chocolate bar filled with puffed rice and caramel is a tasty snack.