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Caviar Giaveri - Caviar Osietra Imperial - 500 g
The traditional Russian method "malossol" that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur. We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. 500 g.
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By buying this product, you will collect up to 1300 quality points. Your order will total 1300 quality points that can be converted into a voucher of 13,00 €.
Information
| Package | 500 g |
| Region | Veneto |
| Nation | Italy |
Description
Caviar Giaveri - Russian Art & Italian Taste
Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar. Care and attention dedicated over the years take our sturgeons to maturity.
The extraction method and salting of the roe cannot improve anything, although it is essential to preserve and protect its original natural quality. This is the philosophy of Caviar Giaveri. This the reason why our caviar is delicious, as proved by numerous blind tests carried out by experts. It is also excellent from the nutrition and health points of view.
Caviar Osietra Imperial
The traditional Russian method "malossol" that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur. We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight. 500 g.
Main Features
Egg diameter of about 2.9 mm
Color light-amber
Tasting notes: ocean, walnut tones, crisp
