Wine Company Fonded in 1989
We are proud that our wines are the expression of the principal denominations of the Verona area: the great white, Soave; the Lessini Durello sparkling wine; and the jewels of Valpolicella’s winemaking tradition. For the impressive Cantina di Soave, every glass of wine is the fruit of a shared dream, of the passionate commitment of an entire team, of expertise carefully honed over the years. For us, our local corner of earth is a precious treasure; that is the true wellspring of our dedication to developing and promoting appreciation of the native grapes of our area.
This is a wine made by a unique process where the Valpolicella wine is fermented on the less of the Amarone. The result is a warm, full-bodied, elegant wine with lingering flavors of dark red and black fruit, soft tannins complexity and depth. A wonderful addition to any red meat dish, chicken, game or cheese.
An opulent wine solidly within the classic Verona tradition. The grape clusters are hand-picked from hillside vineyards in Valpolicella and placed to dry for three months in special drying lofts. The Amarone then ages at least 24 months in fine oak casks. Deep ruby red in color with garnet highlights. Very fruity with hints of cherry, black cherry, wild...
This sweet dessert wine, which boasts an ancient tradition, is still made in very small quantities of the finest Soave grapes, left to naturally dry. An extremely elegant wine, with a luminous appearance, intense, fruity aromas, and a palate that is smooth and velvety, warm, harmonious, and with a pleasant bitter-almond note. It marries beautifully with...
Sweet dessert wine made with traditional artisanal methods in very small quantities, using semi-dried grapes from the best Valpolicella-area vineyards. An extremely elegant wine, with a ruby red hue and scents of red roses. The palate is seductive, sweet, and velvet smooth, with a long-lingering finish. Ideal with fruit pastries, chocolate cakes, cream...
An elegant Soave made from hand-harvested grapes grown in the Soave denomination’s Classic zone, which embraces the venerable medieval town of Soave and Monteforte d’Alpone. This elegant Soave Classico is made from hand-harvested, gently-pressed grapes.
Made from hand-harvested grapes and aged in oak barrels for a minimum of 12 months, this wine is a brilliant ruby red, with intense flavors of wild berries and black cherries, well balanced, with good structure and elegant tannins. Ideal with red meats, game and cheeses.
From the historic Classico zone, which lies like an amphitheatre on the eastern side of the Garda lake, this Bardolino Classico has an aroma of ripe red fruits and a soft lingering finish. Ideal with light pasta dishes and slightly seasoned cheeses.
This wine features a straw yellow color, typical aroma, and a dry and slightly smooth and tasty flavor and is made from grapes grown in the south-eastern part of the Lake Garda district. It perfectly complements appetizers and light entrees; recommended with seafood and lighter meat dishes. Ideal as an aperitif.
In the small village of Soave, the history of the medieval fortress is connected with the history of the vineyards and of the Garganega grape, which produce this Soave wine. This dry white wine has a pleasant aroma and intense flavors. Perfect with appetizers, soups, pasta, fish and lighter meat dishes.
In the hilly area between Verona and Venice, where medieval fortresses stand among the lush vineyards, the Corvina, Rondinella and Molinara grapes grow that produce this Valpolicella. The wine is full-bodied, dry, and well rounded dry red wine, that perfectly complements red meat dishes and seasoned cheeses.
In the gentle hills that face the east bank of Lake Garda, the grapes Corvina, Rondinella and Molinara grow that are used to produce Bardolino. The wine is ruby red in color, displays an aroma of ripe red fruits, and has a soft, lingering finish. A true all rounder to be enjoyed throughout the meal.
Among the grand hills that surround Lake Garda, Corvina, Rondinella and Molinara grapes undergo a special winemaking process to create this Bardolino Chiaretto. This delicate rosé has a soft, dry palate that makes it ideal served as an aperitif, with starters, light first courses and white meat dishes.
Straw yellow in appearance, this Chardonnay, sourced from vineyards in the hills of Lake Garda, near Verona, offers delicious aromas of varietal fruit, plus crisp notes of grapefruit and acacia blossom on the palate. Pairs well with fish and vegetable dishes.
This wine is generous, expansive, and well balanced on the palate, with a bouquet that shows excellent varietal characteristics, full-fruited and subtly herbaceous. Fermented and matured several months in oak barrels. Perfect with first courses, risotto, and roasts.
This intensely fragrant, elegant rosé is produced from the red grape varieties traditional to the magnificent Veneto hills, Corvina, Rondinella and Molinara. Its lively, crisp, but velvet-smooth palate makes it a delicious aperitif wine, but enjoy it as well with antipasti, first courses, and with lighter meats.
Straw yellow in appearance, this generous, well-balanced, 100% Pinot Grigio is sourced from vineyards on the sun-blessed hills of the Veneto. Its rich, fruity fragrances make it a wonderful choice for a wide range of dishes, particularly soups, lighter meats, and delicate cheeses.
Straw yellow in appearance, this Chardonnay, sourced from vineyards in the hills of Lake Garda, near Verona, offers delicious aromas of varietal fruit, plus crisp notes of grapefruit and acacia blossom on the palate. Pairs well with fish and vegetable dishes.
A dry red wine produced from the Merlot grape, which has been carefully cultivated in the beautiful hills surrounding Veneto. This wine has an intense ruby red color, is well balanced and has a rounded palate. The perfect accompaniment to starters, roasted meats and casserole dishes.
This wine is generous, expansive, and well balanced on the palate, with a bouquet that shows excellent varietal characteristics, full-fruited and subtly herbaceous. Fermented and matured several months in oak barrels. Perfect with first courses, risotto, and roasts.