Tuscan Organic Extra Virgin Olive Oil
Esperienza
Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years.
Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine.
Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...
Area
We are located in TUSCANY, in Maremma, a hilly area overlooking the sea, very close to Bolgheri.
Our area is very fortunate in terms of its climate, thanks to the soil type, the sun and influence of the winds.
The olive groves can benefit from the thermal waters that flow underground. That’s the secret of our oil’s taste, which is obtained from exquisite, tasty olives.
An area appreciated worldwide for its wines, climate, the beauty of the rolling hills decorated with centuries-old olive groves which are capable of producing a noteworthy extra virgin olive oil.
Yet, we are not satisfied and, year after year, we have decided to respect our area even more; that’s why the extra virgin olive oil Biologico il Bottaccio is so good.
Extravirgin Olive Oil
We are committed to ensuring only the highest quality, and that’s why we decided to only produce extra virgin olive oil. Different varieties of oil can be recommended, depending on personal taste and its usage.
For those who love Tuscany and know how to fully appreciate the seasonal flavours, the perfect oils for you are Toscano I.G.P. and the monocultivar Moraiolo; intense, aromatic oils with a prominent spicy note.
For those who prefer a more delicate yet elaborate taste, we recommend Biologico and the monocultivar Frantoio, or Letizia Baby - the perfect oil for children. To obtain high quality oils, we carry out a manual/semi-manual harvest, a careful selection of the olives and we never allow a time longer than 8 hours between harvesting and pressing.
These are just some of our secrets to ensure a high quality from year to year.
Tuscan Organic Extra Virgin Olive Oil
Esperienza
Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years.
Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine.
Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...
Area
We are located in TUSCANY, in Maremma, a hilly area overlooking the sea, very close to Bolgheri.
Our area is very fortunate in terms of its climate, thanks to the soil type, the sun and influence of the winds.
The olive groves can benefit from the thermal waters that flow underground. That’s the secret of our oil’s taste, which is obtained from exquisite, tasty olives.
An area appreciated worldwide for its wines, climate, the beauty of the rolling hills decorated with centuries-old olive groves which are capable of producing a noteworthy extra virgin olive oil.
Yet, we are not satisfied and, year after year, we have decided to respect our area even more; that’s why the extra virgin olive oil Biologico il Bottaccio is so good.
Extravirgin Olive Oil
We are committed to ensuring only the highest quality, and that’s why we decided to only produce extra virgin olive oil. Different varieties of oil can be recommended, depending on personal taste and its usage.
For those who love Tuscany and know how to fully appreciate the seasonal flavours, the perfect oils for you are Toscano I.G.P. and the monocultivar Moraiolo; intense, aromatic oils with a prominent spicy note.
For those who prefer a more delicate yet elaborate taste, we recommend Biologico and the monocultivar Frantoio, or Letizia Baby - the perfect oil for children. To obtain high quality oils, we carry out a manual/semi-manual harvest, a careful selection of the olives and we never allow a time longer than 8 hours between harvesting and pressing.
These are just some of our secrets to ensure a high quality from year to year.
666 - Spicy extra virgin olive oil. Super spicy extra virgin olive oil directly from the underworld. For chili lovers; perfect to add on pizza or to ignite any dish.
666 - Spicy extra virgin olive oil. Super spicy extra virgin olive oil directly from the underworld. For chili lovers; perfect to add on pizza or to ignite any dish.
Dressing made with extra virgin olive oil with Chilli, Garlic and Black Pepper. For the preparation of sauces, on pizza, to prepare penne all'arrabbiata and bruschetta. A spoon in first courses, in soups, on meats or fish.
Seasoning made with extra virgin olive oil with basil and garlic. Ideal for flavoring summer dishes such as bruschetta, caprese, cold dishes, pasta and pizzas, or directly as a condiment in the preparation of vegetable sauces.
Dressing made with extra virgin olive oil with lemon and ginger. Ideal for fish dishes, raw and in sauces, seafood appetizers, fried calamari, pinzimoni or in addition to bread, tomato and oregano.
Dressing made with extra virgin olive oil with lemon and black pepper. Perfect on salad or as a condiment for all raw vegetables such as radishes, carrots, courgettes, celery and artichokes.
Seasoning based on extra virgin olive oil with rosemary, garlic and black pepper. Ideal for seasoning roasts, grills and baked potatoes; also perfect on white buns.
Dressing made with extra virgin olive oil with mustard and black pepper. Ideal for seasoning, perfuming and enhancing any cut of meat, perfect for BBQ or any red meat dish.
Sweet pickled Nocellara green olives, ideal as an aperitif, for salads or with cheese and salami, a classic to be used in cocktails.
Black Leccino olives in brine, ideal for cocktails, as ingredients for appetizers, salads, pizzas or to enrich meat or fish fillets; also excellent as an aperitif.
Green Termite Bitetto olives in brine, with a particular bitter taste, are ideal to be used in aperitifs, as an ingredient in second courses of fish or to season vegetable side dishes.
Giant green olives without brine in brine, ideal for cocktails and appetizers, perfect with salads, or to accompany cold dishes.
Leccino black olives seasoned in extra virgin olive oil, they are ideal for appetizers and salads, in pasta dishes and in sauces, excellent with fish roasts and Livorno style stockfish, or in meat dishes such as stewed wild boar and lamb.
Green Termite Bitetto olives seasoned in extra virgin olive oil, ideal for use in salads and aperitifs, excellent as an ingredient for first courses or second courses based on fish.
Pitted black Leccino olives seasoned in extra virgin olive oil, ideal for salads and appetizers based on aged cheeses and salami. Perfect for flavoring Mediterranean dishes or together with potatoes, peppers, aubergines and tomatoes.
Mixed black and green olives seasoned in extra virgin olive oil, ideal for aperitifs and to enrich appetizers of both meat and fish.
Dried black olives, dried in salt, ideal for appetizers and as an ingredient in dishes such as fish roasts, stockfish from Livorno, stewed wild boar, baked rabbit, baked potatoes and pasta sauces.
Cream of black Leccino olives in extra virgin olive oil, ideal for appetizers and croutons, for seasoning pasta dishes or as an ingredient in baked goods.
Green olive patè in extra virgin olive oil, ideal for appetizers and croutons, for seasoning pasta dishes or as an ingredient in baked goods.
Leccino black olives paté in spicy extra virgin olive oil, ideal for canapés and croutons, for seasoning pasta dishes or as an ingredient in baked goods.
Description and pairings: Jalapeño chilli cream in extra virgin olive oil, ideal for canapés and croutons, for seasoning pasta dishes or as a spicy ingredient to enrich recipes.