Tuscan Organic Extra Virgin Olive Oil
Esperienza
Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years.
Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine.
Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...
Area
We are located in TUSCANY, in Maremma, a hilly area overlooking the sea, very close to Bolgheri.
Our area is very fortunate in terms of its climate, thanks to the soil type, the sun and influence of the winds.
The olive groves can benefit from the thermal waters that flow underground. That’s the secret of our oil’s taste, which is obtained from exquisite, tasty olives.
An area appreciated worldwide for its wines, climate, the beauty of the rolling hills decorated with centuries-old olive groves which are capable of producing a noteworthy extra virgin olive oil.
Yet, we are not satisfied and, year after year, we have decided to respect our area even more; that’s why the extra virgin olive oil Biologico il Bottaccio is so good.
Extravirgin Olive Oil
We are committed to ensuring only the highest quality, and that’s why we decided to only produce extra virgin olive oil. Different varieties of oil can be recommended, depending on personal taste and its usage.
For those who love Tuscany and know how to fully appreciate the seasonal flavours, the perfect oils for you are Toscano I.G.P. and the monocultivar Moraiolo; intense, aromatic oils with a prominent spicy note.
For those who prefer a more delicate yet elaborate taste, we recommend Biologico and the monocultivar Frantoio, or Letizia Baby - the perfect oil for children. To obtain high quality oils, we carry out a manual/semi-manual harvest, a careful selection of the olives and we never allow a time longer than 8 hours between harvesting and pressing.
These are just some of our secrets to ensure a high quality from year to year.
Tuscan Organic Extra Virgin Olive Oil
Esperienza
Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years.
Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine.
Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...
Area
We are located in TUSCANY, in Maremma, a hilly area overlooking the sea, very close to Bolgheri.
Our area is very fortunate in terms of its climate, thanks to the soil type, the sun and influence of the winds.
The olive groves can benefit from the thermal waters that flow underground. That’s the secret of our oil’s taste, which is obtained from exquisite, tasty olives.
An area appreciated worldwide for its wines, climate, the beauty of the rolling hills decorated with centuries-old olive groves which are capable of producing a noteworthy extra virgin olive oil.
Yet, we are not satisfied and, year after year, we have decided to respect our area even more; that’s why the extra virgin olive oil Biologico il Bottaccio is so good.
Extravirgin Olive Oil
We are committed to ensuring only the highest quality, and that’s why we decided to only produce extra virgin olive oil. Different varieties of oil can be recommended, depending on personal taste and its usage.
For those who love Tuscany and know how to fully appreciate the seasonal flavours, the perfect oils for you are Toscano I.G.P. and the monocultivar Moraiolo; intense, aromatic oils with a prominent spicy note.
For those who prefer a more delicate yet elaborate taste, we recommend Biologico and the monocultivar Frantoio, or Letizia Baby - the perfect oil for children. To obtain high quality oils, we carry out a manual/semi-manual harvest, a careful selection of the olives and we never allow a time longer than 8 hours between harvesting and pressing.
These are just some of our secrets to ensure a high quality from year to year.
A slight bitter, herbaceous note which enhances savory pies, chicken salads, bruschetta and pinzimonio.
A delicate, fresh fragrance, suitable for seasoning fish risotto, baked sea bass, to try also with bread and a good fruit jam.
A light, strong, spicy and vegetable taste, to be tried on a fillet of beef, risotto with four cheeses, grilled aubergines.
Perfect seasoned with tuna, cherry tomatoes and Parmesan; fresh vegetable ragout; mushrooms and bacon; zucchini and shrimp cream or simply with Tuscan extra virgin olive oil.
Artisanal pappardelle produced in Tuscany with only Tuscan wheat, made in hand-made nests. Perfect with typical Tuscan meat sauces, ideal seasoned with wild boar ragout, sauces with truffles or sausage.
Artisanal pici produced in Tuscany with only Tuscan wheat, made in hand-made nests. Perfect with traditional Tuscan sauces, to try with basil pesto or dried tomato pesto.
Artisan pasta produced in Tuscany with only Tuscan wheat. Its particular shape perfectly incorporates the sauce, all to be tried ...
Gift box for tasting Infusions, extra virgin olive oil in infusion. An elegant, original and tasty gift for any occasion.
Gift box based on products with monocultivar extra virgin olive oil from Tuscan Leccino olives and Tuscan ingredients. An elegant and tasty gift with a Tuscan flavor for demanding palates.
Gift pack for spicy lovers, JALAPEÑO Chilli and BLACK PEPPER are the protagonists. An unforgettable Hot gift.
Gift box based on products with extra virgin olive oil, consisting of Moraiolo monocultivar oil, olives, olive pate, basil dressing, ginger dressing and white truffle oil.
Gift box of Olives in extra virgin olive oil. Leccino olives, Pitted leccino olives and Bitetto termite in extra virgin olive oil.
Three-jar jar Pickled olives, Nocellara green olives, Leccino black olives and pitted giant olives.