Zu Plun - Grape Grappa Traube - Distillates Fruit Grappa from The Dolomites - High Quality - Liqueurs and Spirits

Zu Plun - Distillates from The Dolomites

“It is not necessary to be crazy to distill a great liquour, but it helps immensely”. A 14th-century document already mentioned the Plunhof at Siusi allo Sciliar (Seis am Schlern). In the past, the company was part of the land properties of the Hauenstein Castle and was therefore owned by no less than poet Oswald von Wolkenstein. Yet not even his vivid fantasy might have imagined that world-class and internationally famous fine spirits and fruit liquours would be born here, 1000 metres above sea level.

Today, Zu Plun is the distillery of the Dolomites that makes gins, rhums, liquours and grappas using mountain ingredients. The Dol Gin, made with Dolomitic plants, is certainly the one that best represents this area. There are many traces of this region in this liquour. The one that is probably most suited to the current trends is the Yellow Gin, in which the juniper aroma is enriched with the essence of lemons from the Garda region. The Grenoir is made with pomegranate, and finally the Salz Gin is enriched with salt and oysters.

Our Herbs Grappa

Zu Plun grappa made of Dolomites herbs are of an outstanding sensory quality. They convey charm and spine, their taste is intense and embracing.

Zu Plun - Grape Grappa Traube - Distillates Fruit Grappa from The Dolomites - High Quality - Liqueurs and Spirits

Grape grappa made of accurately selected grape pomace growing in Soth Tyrolean valleys.

The Zu Plun grape distillate is born from the precious Regina grapes, the distillate capable of perfectly evoking the characteristic hints of the original grapes. The strong fruity note makes the Zu Plun grape distillate extremely soft and aromatic, capable of evoking the taste and smell of the freshness and complexity of the fruits of the South Tyrolean valleys.

Raw Material

White table grape “Bella Regina” from Central Italy

Distillation Method

Discontinuous, distilled twice, heated in a water bath using a copper still

Alcohol Content

42 Vol %

Content

0.5 l

Colour-Clearness

Clearness, clear

Nose

Delicate and fruity, aromas of raisins, citrus and lichee

Palate and Finish

Fruity notes, lean, grapy-fruity