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Savini tartufi beans for elegant croutons and canapés, splendid risottos, spinach timbales and many other vegetables, eggs and omelettes, roasted or grilled white and red meats.
To be used for boiled meat, mixed with sauces or creamy cheeses.
Suitable for canapés and appetizers, for pasta, risotto, eggs and meats.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Ready to garnish canapes and canapes, pasta and rice, carpaccio and scallops, salads and omelettes.
The diamonds of the forest, Bianchetto truffle, combined in a Savini creation.
The Black Truffle par excellence, Tuber Aestivum Vitt. 98% of tasty Scorzone truffle. Great for creating delicious entrée. An intense, typical and unmistakable flavor, ideal for first courses and for filling delicious meats. The taste of character.
For canapés and croutons, pasta and rice, white and red meat or to replace the normal butter in cooking.
Cream of lard with truffle. Typical flavor of chicken livers with notes of summer truffle, brown with rosé reflections, creamy.
Specialties based on pork meat with truffle.
Zolfini beans with summer truffle.
A truffle specialty to share. Two delicious creams to use for appetizing canapes or to dress pasta.
Different types of truffles combined with salt to appreciate the characteristics of each, on delicious dishes. Ideal for grilled meats.
An unusual combination, from sweet to savory, to enjoy nature and truffles in your dishes.
The cute Savini Tartufi backpack contains 3 products, perfect for a real aperitif by Young Man.
Three truffle creams in a jar. The jars are contained in a wooden box that recalls the wood, where the precious truffles are found.
Three truffle creams in a jar. The jars are contained in a wooden box that recalls the wood, where the precious truffles are found.
The real diamond of the forest: the White Truffle. A refined pate for lovers of excellence. The jar is contained in an elegant rigid package.
A wide assortment of references to truffles to give or to taste with loved ones. To end a wonderful convivial dinner at its best, the sweet taste of truffles takes the shape of panettone.
Exquisite for toasted bruschetta and pasta dishes.
Excellent for croutons, boiled or to give a touch to sauces for pasta and rice.