Refine
Loading...
Viewed Products
This phantos sun frame in acetate is...
Kuboraum are masks that are designed...
Sicilian almond 65 % spreadable...
Sliced and grilled by hand zucchini in extra virgin olive oil with marjoram. The carefully care during the craft handmade permits to preserve its natural colour. Its craft handmade permit us to place them manually into the jar showing them clearly. To serve as starter or combined with vegetables. Perfect as sidedish or as salad. in small quantities are...
Semi-dried yellow cherry tomatoes in extra virgin olive oil enriched by spices. The bright yellow colour is yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the tomato really fleshy and pleasant with a good consistency under the teeth. Ideal as starter, combined with cooked vegetables, or adding to sauces.
Semi-dried red cherry tomatoes in extra virgin olive oil enriched by spices. The bright red colour is yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the tomato really fleshy and pleasant with a good consistency under the teeth. Ideal as starter, combined with cooked vegetables, or adding to sauces.
Semi-dried red-yellow cherry tomatoes in extra virgin olive oil enriched by spices. The bright red and yellow colour is yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the tomato really fleshy and pleasant with a good consistency under the teeth. Ideal as starter, combined with cooked vegetables, or...
Small peeled semi-dried tomato in extra virgin olive oil. The bright red colour is yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the tomato really fleshy and pleasant with a good consistency under the teeth. Ideal as starter, combined with cooked vegetables, or adding to sauces. Nice as sidedish or to...
Yellow and red semi-dried peppers in extra virgin olive oil. The bright colours of the peppers are yielded by a perfect and slow drying process. Its craft production, which is about 24 hours, makes the peppers really fleshy and pleasant with a good consistency under the teeth. Ideal as starters, combined with cooked vegetables, or adding to sauces. Nice...
Leccino olives in extra virgin olive oil enriched by hot pepper, garlic and spices. Marinated olives are an important part of our tradition. They are tasty pleasures enriched by an unconditioned high quality extra virgin olive oil.
Black olives in extra virgin olive oil enhanced by citrus peel, garlic and spices. Marinated olives are an important part of our tradition. They are tasty pleasures enriched by an unconditioned high quality extra virgin olive oil.
Marinated olives are important part of our tradition. They are tasty pleasures enriched by an uncunditioned high quality extra virgin olive oil.
Smashed olives with wild fennel in extra virgin olive oil enriched by cappers, garlic and aromatic herbs. Marinated olives are an important part of our tradition. They are tasty pleasures enriched by an unconditioned high quality extra virgin olive oil.
Backed black olives in extra virgin olive oil. Marinated olives ar an important part of our tradition. They are tasty pleasures enriched by an unconditioned high quality extra virgin olive oil.
The “Taggiasche” olives are a typical variety from Liguria. These olives are really rare and precious. They are small, dark coloured and really plump. Their taste is unmistakeable and delicate. We have placed in extra virgin olive oil enriching them.
With this product, we have collected the best olive’s types selected by us, enriching not only meals but also the disparate fine tastes ! Perfect as aperitifs or to enrich main courses.
The “Viola di Gaeta” olives distinguish from others varieties for their violet colour and tapered shape. Known also as “Itrana” olive, take its name from the production area. It is really valued for its unmistakable taste. Perfect as condiment while cooking, as aperitif or also as snack.
The “Leccino” black olive is among the most well-known and common olives in all the national area. It has a small-medium size and a unique delicate taste. Its characteristic permits to match itself with first courses and second courses really well. Perfect as aperitif or snack as well!
The “Ascolana Tenera del Piceno PDO” olive has a slightly lenghtened shape ad is characterized by a green-yellow colour and an abundant pulp. It has a fragrant and crunchy taste and a light slightly bitter aftertaste. It is cultivated in the Ascoli Piceno and Teramo areas. It is suitable as aperitif and perfect as snack!
The “Bella di Cerignola” is the biggest table olive in the world and it grows in a small area close to Foggia, in Cerignola. It discerns from other varieties also for its facility with which the pulp separate itself from the pit. Since always is considered among the best green table olives. Perfect as aperitifs, snack or to enrich any type of meal.
The “Nocellara del Belice” olive is characterized by a round shape and a intense green colour. It is really tasty and is considered the Sicilian olive excellence. Moreover, this olive’s type is harvest by hand to leave untouched its quality. It is perfect for aperitifs, snack and to enrich any type of meal!
A great high quality classic, already pitted, perfect for aperitifs, snacks and to season any meal.
This olive, in dialect ‘ndoss, grows in all Abruzzo land, in particular in the Chieti and Pescara area. It has an elliptical shape and is characterized by a large pit and a bigger weight. It is perfect as aperitif or as condiment in any meal!
This meal, called in dialect “pallotte cac’ e ove” in red sauce is a typical meal from Abruzzo, probably one of the most famous. Farmers invented it when, during the world war, there were no meat. In fact, they are little balls made with really simple ingredients: bread, cheese (cacio cheese) and eggs. A main course hot and quick but really filling.