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In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
All the flavors and aromas of Sicily enclosed in these jams and jams prepared without any addition of preservatives or dyes. Only fresh seasonal fruit and a lot of passion.
All the flavors and aromas of Sicily enclosed in these jams and jams prepared without any addition of preservatives or dyes. Only fresh seasonal fruit and a lot of passion.
All the flavors and aromas of Sicily enclosed in these jams and jams prepared without any addition of preservatives or dyes. Only fresh seasonal fruit and a lot of passion.
All the flavors and aromas of Sicily enclosed in these jams and jams prepared without any addition of preservatives or dyes. Only fresh seasonal fruit and a lot of passion.
All the flavors and aromas of Sicily enclosed in these jams and jams prepared without any addition of preservatives or dyes. Only fresh seasonal fruit and a lot of passion.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
Jams made with only one fruit and adding only sugar and lemon juice. All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor . All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on...
Jams made with only one fruit and adding only sugar and lemon juice. All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor . All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on...
Jams made with only one fruit and adding only sugar and lemon juice. All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor . All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on...
Jams made with only one fruit and adding only sugar and lemon juice. All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor . All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on...