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A refined and charming taste. A soft dough mixed with the fresh and delicate taste of fresh candied peach and drops of 70% extra dark chocolate. The glaze with sugar granules and whole Pistachios completes the artwork.
The exclusive recipe of the scented and very soft dough with a fragrant 70% extra dark chocolate and covered with Sicilian Pistachio grain. It is a masterpiece of high pastry with the soft stuffing of Pistachio Cream.
In this cake the aromas bind and the graceful white chocolate topping elegantly join together with the soft Pistachio Cream stuffing. Sicilian Pistachio grain concludes this artwork.
Dough with small alveolatures, but extremely soft meets the intense and engaging taste of gianduia cream. This sweet temptation is filled with plenty of gianduia cream in several points of the dough rich in butter and icing with white chocolate covered with crisp scagliette of pure dark chocolate. Paper Bag.
Dough with small alveolatures, but extremely soft meets the intense and engaging taste of gianduia cream. This sweet temptation is filled with plenty of gianduia cream in several points of the dough rich in butter and icing with white chocolate covered with crisp scagliette of pure dark chocolate. Exclusive.
Dough with small alveolatures, but extremely soft meets the intense and engaging taste of gianduia cream. This sweet temptation is filled with plenty of gianduia cream in several points of the dough rich in butter and icing with white chocolate covered with crisp scagliette of pure dark chocolate. Artisan Wrapping.
Easter cake in the shape of a dove, with a soft and fragrant dough obtain0ed from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar. Artisan Wrapping. Case.
Ivana Ciabatti’s chocolate is created by working the best cocoa in the world with high quality raw materials. Inspired by the colours of the Italian Renaissance, Ivana Ciabatti’s chocolates are a luxury for the palate and a pleasure for the soul. Her fine dark, milk and white chocolates come in 9 flavours and are ‘signed’ with edible gold leaf.
Ivana Ciabatti’s chocolate is created by working the best cocoa in the world with high quality raw materials. Inspired by the colours of the Italian Renaissance, Ivana Ciabatti’s chocolates are a luxury for the palate and a pleasure for the soul. Her fine dark, milk and white chocolates come in 9 flavours and are ‘signed’ with edible gold leaf. 9 Chocolate.
The Gold Experience - Exclusive Gift Box contains: The Vodka 70 cl, The Gin 70 cl, Elisir Aureo, Elisir Anima, The Chocolate.
The Gold Sensation One - Exclusive Gift Box contains: The Vodka 20 cl, The Gin 20 cl, The Chocolate.
The preserved product is the result of cooking cherries of late black and juicy varieties, with the addition of rose petals from our vegetable gardens and carefully selected. It has a dark cherry red color, delicate and sweet on the palate, an intense aroma and a sweet taste with a delicate rose aftertaste.
The preserved product is the result of the cooking of apricots, ancient varieties of apricots and chamomile syrup (organic cane sugar, water, chamomile flowers, thyme limonium) in vacuum and at low temperature. It has a bright orange color, velvety and delicate on the palate with a fresh aftertaste of chamomile, a sweet taste and an intense aroma.
Slices of candied orange covered with dark chocolate. Monoportion of 13 g.
Slices of candied orange covered with dark chocolate. Package of 100 g.
Slices of candied orange covered with dark chocolate. Package of 200 g.
Slices of candied orange covered with white chocolate. Monoportion of 13 g.
Slices of candied orange covered with white chocolate. Package of 100 g.
Slices of candied orange covered with white chocolate. Package of 200 g.
Slices of candied orange covered with dark and white chocolate. Monoportion of 13 g.
Slices of candied orange covered with dark and white chocolate. Package of 25 g.