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Easter cake in the shape of a dove, with a soft and fragrant dough obtain0ed from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar. Artisan Wrapping. Case.
Ivana Ciabatti’s chocolate is created by working the best cocoa in the world with high quality raw materials. Inspired by the colours of the Italian Renaissance, Ivana Ciabatti’s chocolates are a luxury for the palate and a pleasure for the soul. Her fine dark, milk and white chocolates come in 9 flavours and are ‘signed’ with edible gold leaf.
Ivana Ciabatti’s chocolate is created by working the best cocoa in the world with high quality raw materials. Inspired by the colours of the Italian Renaissance, Ivana Ciabatti’s chocolates are a luxury for the palate and a pleasure for the soul. Her fine dark, milk and white chocolates come in 9 flavours and are ‘signed’ with edible gold leaf. 9 Chocolate.
The Gold Experience - Exclusive Gift Box contains: The Vodka 70 cl, The Gin 70 cl, Elisir Aureo, Elisir Anima, The Chocolate.
The Gold Sensation One - Exclusive Gift Box contains: The Vodka 20 cl, The Gin 20 cl, The Chocolate.
The preserved product is the result of cooking cherries of late black and juicy varieties, with the addition of rose petals from our vegetable gardens and carefully selected. It has a dark cherry red color, delicate and sweet on the palate, an intense aroma and a sweet taste with a delicate rose aftertaste.
The preserved product is the result of the cooking of apricots, ancient varieties of apricots and chamomile syrup (organic cane sugar, water, chamomile flowers, thyme limonium) in vacuum and at low temperature. It has a bright orange color, velvety and delicate on the palate with a fresh aftertaste of chamomile, a sweet taste and an intense aroma.
For a classy and elegant Christmas, here is the Panbacco Platinum. A unique and precious gift, a jewel cake covered with Colombian white chocolate "Fino de Aroma" and a cascade of pearls and platinum decorations. A soft dough, with pistachios and dark chocolate nuggets. A specialty enclosed in a refined platinum-colored collectible tin.
New 2019 at Bacco! A magical encounter between the classic Greedy pistachio Bacchus cream and a cascade of cocoa biscuit sprinkles for a crunchy taste from the first taste. The new version of the Bacchus pistachio cream is suitable for all occasions. From breakfast to snack, from birthday parties to the most varied celebrations, the Crunch cream will...
New 2019 at Bacco! Ciokkobacco Crunch is born! Let yourself be carried away by the refined taste of chocolate that is combined with the authentic taste of pistachio. Perfect for lovers of sophisticated tastes and granulated tablets. A refined processing of white chocolate in the crunch version. The scent and the creaminess of white chocolate are combined...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
Zaleti are rustic biscuits with humble origins of the ancient Venetian tradition, made with corn flour. They were the characteristic dry cakes that the landlords obtained from secret recipes and were jealously kept next to the bottles of Rosolino, Nocino and Cedrino. Some sources date them back to the 1600s. According to local accounts, the inhabitants of...
Zaleti are rustic biscuits with humble origins of the ancient Venetian tradition, made with corn flour. They were the characteristic dry cakes that the landlords obtained from secret recipes and were jealously kept next to the bottles of Rosolino, Nocino and Cedrino. Some sources date them back to the 1600s. According to local accounts, the inhabitants of...
Zaleti are rustic biscuits with humble origins of the ancient Venetian tradition, made with corn flour. They were the characteristic dry cakes that the landlords obtained from secret recipes and were jealously kept next to the bottles of Rosolino, Nocino and Cedrino. Some sources date them back to the 1600s. According to local accounts, the inhabitants of...
Zaleti are rustic biscuits with humble origins of the ancient Venetian tradition, made with corn flour. They were the characteristic dry cakes that the landlords obtained from secret recipes and were jealously kept next to the bottles of Rosolino, Nocino and Cedrino. Some sources date them back to the 1600s. According to local accounts, the inhabitants of...
Among our first fruits we have also created these two simple and delicious desserts, the Pan dell'Isola and the Dolce di Burano. Originally from Venice, these two breads were the main meal of fishermen in the past and were prepared by housewives to make the work hard for their husbands less heavy. The fishermen chose to feed on these delicacies because...
Among our first fruits we have also created these two simple and delicious desserts, the Pan dell'Isola and the Dolce di Burano. Originally from Venice, these two breads were the main meal of fishermen in the past and were prepared by housewives to make the work hard for their husbands less heavy. The fishermen chose to feed on these delicacies because...
It is the typical traditional dessert that is prepared for Easter. The sweet focaccia had popular origins but over the centuries it was enriched with products that came to overseas Venice: from candied fruit to spices. Thus it became a noble dessert, served on the richest tables, symbol of the refined pastry tradition of the Serenissima.