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Warm and comfortable on the skin,...
A sleek runway style, these...
Sunglasses model with geometric...
Kuboraum are masks that are designed...
Linda Farrow sunglasses are a...
Seventeenth-century prestige Villa...
Small pieces of puff pastry with a crumbly consistency and enriched with a glaze decorated with apricot puree.
Rustic-looking and irregularly shaped cakes appreciated for their taste and intense flavor of toasted almonds. The ugly but good are ideal to be consumed at any time of the day accompanied by a glass of good sparkling wine, a cup of coffee or chocolate or simply as a snack.
Crunchy almond delight that conquers all palates. The secret to fully savor the unmistakable taste of the cantucci is to soak them in a sweet and fortified wine.
The fragrance of leavened dough naturally marries beautifully with the soft pistachio cream. In this sin of throat pistachio rules as an undisputed prince extolling all the genuineness and quality of naturally leavened dough. The scent of the pistachio of the highest quality is combined with the tasty white chocolate glaze decorated with grain of crispy...
The fragrance of leavened dough naturally marries beautifully with the soft pistachio cream. In this sin of throat pistachio rules as an undisputed prince extolling all the genuineness and quality of naturally leavened dough. The scent of the pistachio of the highest quality is combined with the tasty white chocolate glaze decorated with grain of crispy...
The fragrance of leavened dough naturally marries beautifully with the soft pistachio cream. In this sin of throat pistachio rules as an undisputed prince extolling all the genuineness and quality of naturally leavened dough. The scent of the pistachio of the highest quality is combined with the tasty white chocolate glaze decorated with grain of crispy...
The fragrance of leavened dough naturally marries beautifully with the soft pistachio cream. In this sin of throat pistachio rules as an undisputed prince extolling all the genuineness and quality of naturally leavened dough. The scent of the pistachio of the highest quality is combined with the tasty white chocolate glaze decorated with grain of crispy...
Dry biscuits typical of the Venetian tradition characterized by a mixture of corn flour and raisins that makes them friable and fragrant. Excellent with a cup of tea or coffee.
The soft and delicate dough with the fragrant scent of vanilla meets harmoniously with the drops of pure dark chocolate creating a unique bond that gives enveloping sensations and pleasantness on the palate. Crispy chocolate drops make this sweet temptation icing. Paper Bag.
The soft and delicate dough with the fragrant scent of vanilla meets harmoniously with the drops of pure dark chocolate creating a unique bond that gives enveloping sensations and pleasantness on the palate. Crispy chocolate drops make this sweet temptation icing. Exclusive Box.
The soft and delicate dough with the fragrant scent of vanilla meets harmoniously with the drops of pure dark chocolate creating a unique bond that gives enveloping sensations and pleasantness on the palate. Crispy chocolate drops make this sweet temptation icing. Bauletto Line.
The soft and delicate dough with the fragrant scent of vanilla meets harmoniously with the drops of pure dark chocolate creating a unique bond that gives enveloping sensations and pleasantness on the palate. Crispy chocolate drops make this sweet temptation icing.
Crumbly puff pastry sweets that melt in the mouth leaving a pleasant taste of glazed apricot purée.
Its soft texture and filling of candied Pineapples and Apricots make this a sweet gift to those who love the experience of good taste. Covered with a fragrant glaze with Sicilian Pistachios and sugar grains. Hand-wrapped in classic Vincente white. Jardina.
A covering of pure white chocolate and Sicilian Pistachios grain. A delicate and fragrant cake, soft and elegant in its beautiful water green wrapping.
A refined and charming taste. A soft dough mixed with the fresh and delicate taste of fresh candied peach and drops of 70% extra dark chocolate. The glaze with sugar granules and whole Pistachios completes the artwork.
The exclusive recipe of the scented and very soft dough with a fragrant 70% extra dark chocolate and covered with Sicilian Pistachio grain. It is a masterpiece of high pastry with the soft stuffing of Pistachio Cream.
In this cake the aromas bind and the graceful white chocolate topping elegantly join together with the soft Pistachio Cream stuffing. Sicilian Pistachio grain concludes this artwork.
Dough with small alveolatures, but extremely soft meets the intense and engaging taste of gianduia cream. This sweet temptation is filled with plenty of gianduia cream in several points of the dough rich in butter and icing with white chocolate covered with crisp scagliette of pure dark chocolate. Paper Bag.
Dough with small alveolatures, but extremely soft meets the intense and engaging taste of gianduia cream. This sweet temptation is filled with plenty of gianduia cream in several points of the dough rich in butter and icing with white chocolate covered with crisp scagliette of pure dark chocolate. Exclusive.
Dough with small alveolatures, but extremely soft meets the intense and engaging taste of gianduia cream. This sweet temptation is filled with plenty of gianduia cream in several points of the dough rich in butter and icing with white chocolate covered with crisp scagliette of pure dark chocolate. Artisan Wrapping.