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Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Fruity extra virgin olive oil, obtained by pressing olives Nocellara dell’Etna, Tonda Iblea and Biancolilla which may be found in olive trees growing on Etna slopes. Artisan-made and then bottled in 0,75 cl.
Filtered extra virgin olive oil from olives of Chianti Classico region. For the tasteful palates it is characterized by pleasant fruity flavours and frangrances. It has received the recognition of DOP ( Protected Designation of Origin ) by U.E for the great and significant characteristics. Olives are harvested by and according to the ancient tradition,...
IGP ( Protected Geographical Indication) Toscano filtered extra virgin olive oil obtained from Tuscan olives. It is selected in the oil mills of Tuscany region certified by the Consorzio dell’Olio Toscano. It has a fresh taste slightly spicy with a mild back-taste of artichoke. Recommended for seasoning, fresh or grilled vegetables, bruschetta.
It is extracted from Italian olives which are grown and harvested in Italy. For its excellent quality it is particularly for seasoning, side dishes, roast and grills.
Filtered organic extra virgin olive oil. Bio is organic guaranteed for the whole process, from the crop of the olives to production. It is certified by “ ITASS SUOLO E SALUTE S.r.l.”. Recommended for all cooking use.
Extra virgin olive oil – blend of olive oil origin E.U. Filtered extra virgin olive oil. The light and fresh taste is a real classic .It is recommended for all kind of recipes, hot and cold dishes.
It is extracted from Italian olives which are grown and harvested in Italy. For its excellent quality it is particularly for seasoning, side dishes, roast and grills.
Extra virgin olive oil – blend of olive oil origin E.U. Filtered extra virgin olive oil. The light and fresh taste is a real classic .It is recommended for all kind of recipes, hot and cold dishes.
From olives cultivated on our own estate using minimun intervention or spraying. Hand picked and cold-pressed within 3 days. The olives used for the production of extra-virgin olive oil come from local and typical varieties: Nostrano, Favarol e Grignano. Naturally decanted without filtering.
Filtered organic extra virgin olive oil. Bio is organic guaranteed for the whole process, from the crop of the olives to production.