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Zahara is a monocultivar of Tonda Iblea, patrimony and variety queen of our territory. The olives are delicately picked by hand from secular trees of the Chiaramonte Gulfi valleys. The harvest takes place in the first half of September at a stage of maturation which allows the olive to best express all its perfumes and properties.
Pala oil is an oil obtained from a blend of Sicilian cultivars, in which the Nocellara del Belice prevails. The olives are harvested by hand as in the past, avoiding to damage and stress the fruit, which will be transformed into oil a few hours after the harvest.
Pala oil is an oil obtained from a blend of Sicilian cultivars, in which the Nocellara del Belice prevails. The olives are harvested by hand as in the past, avoiding to damage and stress the fruit, which will be transformed into oil a few hours after the harvest.
Olio Pop is an oil obtained from a blend of Sicilian autochthonous cultivars, from the most representative ones such as Biancolilla and Nocellara, to others less known, such as Moresca and Carolea. The olives are harvested by hand in a period from mid-September to the second half of October, depending on the degree of ripeness of each cultivar.
Olio Pop is an oil obtained from a blend of Sicilian autochthonous cultivars, from the most representative ones such as Biancolilla and Nocellara, to others less known, such as Moresca and Carolea. The olives are harvested by hand in a period from mid-September to the second half of October, depending on the degree of ripeness of each cultivar.
Olio Pop is an oil obtained from a blend of Sicilian autochthonous cultivars, from the most representative ones such as Biancolilla and Nocellara, to others less known, such as Moresca and Carolea. The olives are harvested by hand in a period from mid-September to the second half of October, depending on the degree of ripeness of each cultivar.
Classic - Cultivar Blend. Blend with light fruitiness, obtained from ripe olives expertly harvested in the right period. A mix of Italian cultivars selected to release balanced scents and aromas. A yellow extra virgin olive oil with green reflections, which is light, harmonious and balanced, with hints of ripe olive.
Classic - Cultivar Blend. Blend with light fruitiness, obtained from ripe olives expertly harvested in the right period. A mix of Italian cultivars selected to release balanced scents and aromas. A yellow extra virgin olive oil with green reflections, which is light, harmonious and balanced, with hints of ripe olive.
Classic - Cultivar Blend. Blend with light fruitiness, obtained from ripe olives expertly harvested in the right period. A mix of Italian cultivars selected to release balanced scents and aromas. A yellow extra virgin olive oil with green reflections, which is light, harmonious and balanced, with hints of ripe olive.
Classic - Cultivar Blend. Blend with light fruitiness, obtained from ripe olives expertly harvested in the right period. A mix of Italian cultivars selected to release balanced scents and aromas. A yellow extra virgin olive oil with green reflections, which is light, harmonious and balanced, with hints of ripe olive.
Classic - Cultivar Blend. Blend with light fruitiness, obtained from ripe olives expertly harvested in the right period. A mix of Italian cultivars selected to release balanced scents and aromas. A yellow extra virgin olive oil with green reflections, which is light, harmonious and balanced, with hints of ripe olive.
Classic - Cultivar Blend. Blend with light fruitiness, obtained from ripe olives expertly harvested in the right period. A mix of Italian cultivars selected to release balanced scents and aromas. A yellow extra virgin olive oil with green reflections, which is light, harmonious and balanced, with hints of ripe olive.
Condiment based on olive oil with fine white truffle.
This olive oil is unique to the Gargano area and has a clear golden yellow colour, with a slightly greenish tone. It is pleasantly soft on the palate, with a velvety note, with balanced bitter and spicy tones, and it is a fruity olive oil, with personality, but without excess. It is ideal for use with steamed vegetables, salads and soups.
BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands. This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic...
Truffle oil is a precious dressing, it combines all the tastes and the scents between two of the most characteristic products of the Earth: the delicate taste of the italian extra virgin olive oil and the perfume of the rare white truffle. A perfect balance of emotions to go with any dishes.
Truffle oil is a precious dressing, it combines all the tastes and the scents between two of the most characteristic products of the Earth: the delicate taste of the italian extra virgin olive oil and the perfume of the black truffle. A perfect balance of emotions to go with any dishes.
Truffle oil is a precious dressing, it combines all the tastes and the scents between two of the most characteristic products of the Earth: the delicate taste of the italian extra virgin olive oil and the perfume of the rare white truffle. A perfect balance of emotions to go with any dishes.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.
Extravirgin olive oil obtained from olives of monocultivar coratina, produced in Contrada San Domenico and Zagaria, pressed on ancient crusher granite millstones and bottled in the farm Zagaria with the typical characteristics of the variety, and of the area of production.