Bottega

Family Vintners & Master Distillers since 1635

Winery, Cellar and Distillery since 1635

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the DOC Prosecco area, 50 km north of Venice.

The "forefather" of Bottega, Andrea, already in 1635 cultivated the vine in one of the most beautiful places in the world, the hills above the Molinetto della Croda di Refrontolo. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the '20s, the passion for the world of wine.

At the end of the '70s the company is a small company operating in the local grappa market. In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company.

Bottega Today

From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries.

In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand.

The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

In terms of sustainability, Bottega uses a geothermal air conditioning system, both for winter heating and for summer conditioning.

In the distillery, a water recirculation system used in the distillation process drastically reduces consumption in the whole process.

The savings are estimated at 5 million liters of water for each distillation campaign.

The vineyards surrounding the Bottega headquarters respect the guiding criteria of organic farming.

In this way, the dispersion of 500 kg of synthetic chemicals is avoided every year.

In relation to quality, the Bottega company is certified on the basis of IFS Food and BRC Global Standards for Food Safety.

In 2018 for the BRC standard it went from A to AA (level of excellence).

In addition to the main office in Bibano, the Bottega production site also includes the cellars of Valgatara (Valpolicella) and Montalcino, where Amarone, Brunello di Montalcino and other great reds from Veneto and Tuscany are produced.

In the Alexander Blow of Pianzano di Godega (TV) the artistic bottles in blown glass are born that have contributed to elevate the image of the grappa.

The range of Bottega products includes Prosecco, sparkling wines, white grappa, barricaded grappa, red wines, Limoncino, fruit-based liqueurs and cream-based liqueurs.

Gin and Vermouth are the latest born that complete a wide assortment in the name of excellence.

Today Bottega is a solid reality, which distributes its products in over 140 countries worldwide.

It has about 150 employees and over the years has achieved over 300 national and international awards related to the quality of its products.

Products Bottega