Bottega - Red Vermouth Bottega - Liqueurs and Spirits Expand view

Bottega - Red Vermouth Bottega - Liqueurs and Spirits

Bottega Red Vermouth originates from a selection of red wines, among the most representative of the territory. It owes its unmistakable character to a natural extract, the result of an original and secret recipe, which involves the use of over 30 herbs, flowers and spices (such as angelica, the sweet and bitter orange peel, the gentle wormwood, the pontico and the roman one.

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16,90 €

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Information

Package 750 ml
Certifications D.O.C.G.
Region Veneto
Nation Italy

Description

Bottega - Family Vintners & Master Distillers since 1935

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the '20s, the passion for the world of wine. At the end of the '70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Bottega - Red Vermouth Bottega - Liqueurs and Spirits

Bottega Red Vermouth originates from a selection of red wines, among the most representative of the territory. It owes its unmistakable character to a natural extract, the result of an original and secret recipe, which involves the use of over 30 herbs, flowers and spices (such as angelica, the sweet and bitter orange peel, the gentle wormwood, the pontico and the roman one, the basil leaves, coriander seeds, marjoram, oregano, clary sage, radicchio, etc.). From the combination of a wine of great personality with an extract of multiple sensory nuances, a product with a unique character and full, rich and definitive taste comes to life, a synthesis of creativity, innovation and the winemaking tradition that unite the Veneto to Piedmont.

Production Area

Veneto

Organoleptic characteristics

Color and Appearance

Dark amber.

Nose

Intense, rich and complex, it is characterized by the pleasant spicy tones and the delicate herbaceous notes among which stands out the particular radicchio aroma, precious gift of the earth from which this aromatized wine originates.

Taste

Velvety and enveloping on the palate, presents an intense and persistent aromaticity that recalls the olfactory sensations and a bitter note in perfect balance with the sensations of sweetness.

Chemical characteristics

Alcohol% Vol .: 16%

Service Temperature

7-8 ° C

Serving

To be eaten fresh, smooth, on the rocks or with lemon peel. Perfect as a base for cocktails, it can be paired with spicy chocolate.

To Consume Preferably

No time limit.

Recommended glass

Tumbler

Code

I17002075

Awards

Gold Medal – Meiningers International Spirits Award ISW - DE (2018)

Double Gold Medal – SIP Awards International Spirits Competition - USA

Master – The Speciality Spirits Masters – UK (2017)

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Bottega - Red Vermouth Bottega - Liqueurs and Spirits

Bottega - Red Vermouth Bottega - Liqueurs and Spirits

Bottega Red Vermouth originates from a selection of red wines, among the most representative of the territory. It owes its unmistakable character to a natural extract, the result of an original and secret recipe, which involves the use of over 30 herbs, flowers and spices (such as angelica, the sweet and bitter orange peel, the gentle wormwood, the pontico and the roman one.

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