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Grape brandy is obtained by distilling the fermented must in the presence of the skins, for which both the solid and the liquid part of the grapes are used. Powerful, intense and elegant, the First Taste Pure Degree Grape Distilled Bottega is produced from healthy and rich bunches of must, a precious raw material with a great aromatic charge.
La Tardiva is an aged grappa obtained by distilling the skins of a selection of dried grapes that derive from the production of the precious Amarone della Valpolicella wine. Fruit of a thousand-year tradition, grappa is a product that evokes atmospheres and emotions that have been handed down intact to our days.
Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol. It was then used by English soldiers returning from the Netherlands and in...
Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol. It was then used by English soldiers returning from the Netherlands and in...
The grappa, the oldest and most traditional distillate of Northern Italy, is obtained starting from the solid residual part of the pressing of the wine grapes. The careful distillation of the marc allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. Sandro Bottega is...
The grappa, the oldest and most traditional distillate of Northern Italy, is obtained starting from the solid residual part of the pressing of the wine grapes. The careful distillation of the marc allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. Sandro Bottega is...
The grappa, the oldest and most traditional distillate of Northern Italy, is obtained starting from the solid residual part of the pressing of the wine grapes. The careful distillation of the marc allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. Sandro Bottega is...
The aged grappa can be an excellent ingredient for the preparation of cocktails and long drinks and is perfect if tasted slowly in purity at the end of a meal, as a meditation distillate. Excellent combination of this Fumé Bottega with dark chocolate, desserts based on cocoa and coffee and with dry pastries in particular with almond biscuits, pistachios...
The aged grappa can be an excellent ingredient for the preparation of cocktails and long drinks and is perfect if tasted slowly in purity at the end of a meal, as a meditation distillate. Excellent combination of this Fumé Bottega with dark chocolate, desserts based on cocoa and coffee and with dry pastries in particular with almond biscuits, pistachios...
The aged grappa can be an excellent ingredient for the preparation of cocktails and long drinks and is perfect if tasted slowly in purity at the end of a meal, as a meditation distillate. Excellent combination of this Fumé Bottega with dark chocolate, desserts based on cocoa and coffee and with dry pastries in particular with almond biscuits, pistachios...
It is dedicated to Aldo Bottega who in 1977 founded the Bottega Distillery. Son of art and master distiller, he learned among the stills the secrets of the distillation of the marc, precious raw material used for the production of grappa. Aldo Bottega is a transparent and crystalline distillate that is characterized by its personality and its organoleptic...
It was Aldo Bottega who founded the Distilleria Bottega in 1977. Son of art and master distiller, he learned among the stills the secrets of the distillation of the marc, precious raw material used for the production of grappa. The Aldo Bottega Barricata, thanks to the skilful aging in oak barrels, is characterized by its amber color, full flavor and...
The Distilled Bottega Grape comes from a sophisticated blend of grapes with a remarkable organoleptic heritage. The pomace, healthy and still monstrous, are distilled in three stages at different temperatures in traditional copper stills, which allow the vacuum processing (greater protection of the aromas) and in which the heating takes place in a...
Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the...
Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the...
Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the...
Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of lemon. Sicilian lemon peels are infused in alcohol and, thanks to a slow extraction process, aromatic compounds result in a natural infusion with a strong aroma of lemon. This infusion is then mixed with a sweet, delicate milk cream, creating...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, combining the intense aroma of coffee with the delicate elegance of milk. A blend of coffee beans is carefully selected to obtain the best bouquet and taste. The beans are crushed, instead of grounded, to avoid an excessive stress of raw materials, which would affect...
Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is “Theobroma”, or “food of the gods”, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even...