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The discovery of the asparagus was completely random. It seems that after a strong hailstorm that ruined the harvest, a farmer chose to extract and taste the underground part of the asparagus, the white one, discovering it very good. From that day on, the peasants decided to catch it before it came out of the ground. And we too have hidden the asparagus,...
The discovery of the asparagus was completely random. It seems that after a strong hailstorm that ruined the harvest, a farmer chose to extract and taste the underground part of the asparagus, the white one, discovering it very good. From that day on, the peasants decided to catch it before it came out of the ground. And we too have hidden the asparagus,...
The chocolate liqueur is a true classic, ideal for warming up winter evenings and cheering up summer ones. Creamy and delicious, Orange Moon is the result of a clever balance between the intensity of the taste of chocolate and the softness of alcohol. With a persistent and engaging fragrance, it comes in an elegant bottle, perfect for all occasions....
The Vino dell'Amore Petalo Moscato is a white sparkling wine characterized by a definite but not cloying sweetness, with a marked but elegant bouquet, a moderate alcohol content and a typical hint of rose that evokes the image of the petals imprinted on the label. With Rose Box.
Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol. It was then used by English soldiers returning from the Netherlands and in...
Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol. It was then used by English soldiers returning from the Netherlands and in...
Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol. It was then used by English soldiers returning from the Netherlands and in...
It is ginger, with its unmistakable aroma, its virtues and its character, the precious raw material of this product. A pleasantly sweet liqueur, with a refreshing taste, characterized by captivating and intriguing spicy strokes.
This line of fruit liqueurs is characterized by its pleasant freshness and strong aroma. The soul of these liqueurs is the natural juice, extracted from fresh fruit and harvested when perfectly ripe, when it is able to express all its aromatic potential. The Melagrana of Sicily, with its intriguing organoleptic nuances, its unmistakable taste and its...
Creamy Passion Bipack Black and Pistachio Bottega
Bottega Gold is a Prosecco DOC, obtained from the white vinification of Glera grapes grown in the hilly areas of the province of Treviso. Bottega Gold has been defined as the "Spumante Glamor", as it is characterized by the unmistakable golden livery made with an exclusive metallization process that protects the wine from any source of light, preserving...
"After several attempts I turned to ZANIN 1895, a company that has handed down the art in the production of spirits and liqueurs for four generations. Thanks to the collaboration of its technicians, I had the satisfaction of finding" l balance "that has repaid all the time we spent together. I PRESENT MY GIN"
This sparkling rosé wine is the result of the valuable selection carried out at the beginning of the 20th century by professor Luigi Manzoni, principal of the Oenological School in Conegliano. Several hybridization tests led to the creation of several crossings, among which Incrocio Manzoni 13.0.25. This code refers to a specific system used by the...
Light unfiltered craft beer, with malty flavor, with spicy notes and medium hops. Excellent from aperitif to whole meal, to combine with cold cuts and cheeses. Refermented in the bottle with natural deposit on the bottom.
The toasted and caramelized notes complement the spicy hints of fruit in alcohol. On the palate it is structured and complex, made fascinating by the richness of its flavors, with a slightly bitter finish. 330 ml.
The toasted and caramelized notes complement the spicy hints of fruit in alcohol. On the palate it is structured and complex, made fascinating by the richness of its flavors, with a slightly bitter finish. 750 ml.
DOL GIN. With the first gin distilled in the Dolomites, the distillation master at Zu Plun has followed up on witch myths revolving around the Sciliar region. Plenty of old herb knowledge is hidden in this distillation, whose ingredients – with the exception of the lemon rind from Lake Garda – are grown in the Dolomites and on the Alpe di Siusi.
DOL GIN. With the first gin distilled in the Dolomites, the distillation master at Zu Plun has followed up on witch myths revolving around the Sciliar region. Plenty of old herb knowledge is hidden in this distillation, whose ingredients – with the exception of the lemon rind from Lake Garda – are grown in the Dolomites and on the Alpe di Siusi. Special...
Attilio was born from the Villabianca vineyards, a fresh, fruity, harmonious wine, which goes well with the first courses of the Emilian tradition, but also with meats, salami and cheeses. Red, sparkling, dry. Entirely produced with our Lambrusco Grasparossa grapes.
Yellow Gin tells "The Spirit of Garda Lake". A summer and modern Gin grows with herbs and spices from Lake Garda. The citric part comes from the lemon of the lemon grove "La Garbera" of Lake Garda. The Gin typology is also characterized by the cypress cells which are partially used as a remedy for juniper.
The idea of producing Salz Gin was born on the island of Sylt in the North Sea. Salz Gin comes from cereals distilled in a discontinuous method in copper still and with botanists in a water bath and infusion; the water for the distillation process is the filtered and partially demineralized water of a saline on the Island of Sylt. Among the botanists...