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Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the...
Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the...
Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of lemon. Sicilian lemon peels are infused in alcohol and, thanks to a slow extraction process, aromatic compounds result in a natural infusion with a strong aroma of lemon. This infusion is then mixed with a sweet, delicate milk cream, creating...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of white chocolate. The “white version” of chocolate is the result of a traditional method of processing cocoa seeds and has always been particularly appreciated by young people. It is characterized by intense and persistent bouquet and taste,...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, combining the intense aroma of coffee with the delicate elegance of milk. A blend of coffee beans is carefully selected to obtain the best bouquet and taste. The beans are crushed, instead of grounded, to avoid an excessive stress of raw materials, which would affect...
Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is “Theobroma”, or “food of the gods”, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of caramel. “Dulce de leche”, also known as “milk jam”, is a typical South-American cream prepared with milk and sugar. According to the legend, it was created by mistake in Argentina, in the 19th century, when a cook left a pan with milk and...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of raspberry. Raspberries, with an intense red color and their sweet taste with a sour hint, are macerated in water and alcohol for a few days. Subsequent distilling leads to a completely natural substance, rich in the typical aromas of this...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing spontaneously on the Sicilian volcano Mount Etna. They have always been renowned for their nutritional properties. Pistachios, exclusively harvested in Sicily.
Licorice, with its sweetness, properties and unique personality, is the precious ingredient of this incredibly intense cream. The fresh roots from the Ionian coast are processed to obtain a paste and subsequently an extract, featuring all the active components and intense aroma of licorice. Water, alcohol and sugar are expertly mixed to create a...
Cinnamon is a spice with a long history, appreciated by the Greek, Romans and Egyptians for its typical aromaticity and beneficial properties. Over the centuries, it became known as “the spice of kings”. To produce our liqueur, whole sticks of Ceylon cinnamon, the finest variety, are infused in water and alcohol. The quality of the raw material, combined...
Rosolio, also known as “the liqueur of the past” for its extremely ancient origins, started spreading at the end of the 17th century. It was first produced in monasteries, where nuns used to macerate rose petals in alcohol to produce a liqueur for important guests. Over a few years, it became “ladies’ liqueur”, used to celebrate christenings, engagements...
Sweet and intense, this liqueur has a unique taste which satisfies even the most demanding palates, in an elegant and intriguing packaging. Anise is an aromatic plant, native of the Middle East. The star anise variety, whose name comes from the star shape of its fruits, is richer in fragrant compounds and therefore particularly suited for the production...
Natural fruit juice, obtained from peaches grown in ideal conditions, is expertly mixed with grappa, alcohol and sugar to create a sweet, appealing liqueur with an unmistakable taste. The excellent quality of ingredients, combined with a natural extraction process, leads to a product which is particularly suited for a healthy lifestyle.
Natural fruit juice, obtained from apples grown in ideal conditions, is expertly mixed with grappa, alcohol and sugar to create a sweet, appealing liqueur with an unmistakable taste. The excellent quality of ingredients, combined with a natural extraction process, leads to a product which is particularly suited for a healthy lifestyle.
Natural fruit juice, obtained from pears grown in ideal conditions, is expertly mixed with grappa, alcohol and sugar to create a sweet, appealing liqueur with an unmistakable taste. The excellent quality of ingredients, combined with a natural extraction process, leads to a product which is particularly suited for a healthy lifestyle.
Natural fruit juice, obtained from melons grown in ideal conditions, is expertly mixed with grappa, alcohol and sugar to create a sweet, appealing liqueur with an unmistakable taste. The excellent quality of ingredients, combined with a natural extraction process, leads to a product which is particularly suited for a healthy lifestyle.
Natural fruit juice, obtained from pineapples grown in ideal conditions, is expertly mixed with grappa, alcohol and sugar to create a sweet, appealing liqueur with an unmistakable taste. The excellent quality of ingredients, combined with a natural extraction process, leads to a product which is particularly suited for a healthy lifestyle.
Blueberries are characterized by excellent nutritional properties and acknowledged anti-oxidation capacities. They can be enjoyed plain or used as an ingredient in many different preparations. Blueberries are harvested in the most suitable regions, where their growth is sustained by ideal conditions, and their juice is expertly mixed with our best grappa...