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Classic recipe embellished by our truffle. Ideal for appetizers but also for pasta dishes.
Classic recipe embellished by our truffle. Ideal for appetizers but also for pasta dishes.
Ideal for seasoning pasta dishes, polenta and canapes.
Product to garnish croutons and canapes. To be used with pasta and rice. Interesting to add on carpaccio.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Egg pasta with truffle.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Try it with cheese (pecorino, gorgonzola or ricotta) or with cream ice-cream.
Natural truffle to use with its liquid. It is advisable to combine it with a truffle dressing.
Exquisite for toasted bruschetta and pasta dishes.
For canapés and croutons, pasta and rice, white and red meat or to replace the normal butter in cooking.
Tasty and delicious for appetizers and appetizers.
To be used in combination with boiled meat or meat, excellent with hamburgers or tartare.
To be used alone, for croutons and canapés, for pasta or for boiled meat, mixed with sauces or creamy cheeses.
Ideal for cocktails and aperitifs.
To try with cheese or cream ice-cream.
From meat to fish, not to mention potatoes, both fried and pureed. Unique to enhance the fried eggs!
For elegant croutons and canapés, delicious risottos, spinach and many other vegetables, eggs and omelettes, roasted or grilled white and red meats.
Pour the polenta into water in 600 ml of salted boiling water, stir continuously for about 30 minutes to avoid lumps, it must be smooth and homogeneous.