Refine
Loading...
Asparagus cream with bianchetto truffle.
Savini tartufi beans for elegant croutons and canapés, splendid risottos, spinach timbales and many other vegetables, eggs and omelettes, roasted or grilled white and red meats.
Condiment based on olive oil with fine black truffle.
To be used for boiled meat, mixed with sauces or creamy cheeses.
Suitable for canapés and appetizers, for pasta, risotto, eggs and meats.
Egg pasta with truffle.
Condiment based on olive oil with fine white truffle.
Suitable for croutons or polenta, to season pasta and enrich second courses.
Condiment based on extra vergin olive oil with fine white truffle.
Ready to garnish canapes and canapes, pasta and rice, carpaccio and scallops, salads and omelettes.
Condiment with truffles with "balsamic vinegar of Modena PGI"
Panettone is a typical Italian dessert that can be traced back to the Christmas tradition. We have revisited it so that you can taste the diamond of the forest also in a sweet version. A panettone with soft and delicious truffles rich in candied fruit and honey.
The diamonds of the forest, Bianchetto truffle, combined in a Savini creation.
The Black Truffle par excellence, Tuber Aestivum Vitt. 98% of tasty Scorzone truffle. Great for creating delicious entrée. An intense, typical and unmistakable flavor, ideal for first courses and for filling delicious meats. The taste of character.
For canapés and croutons, pasta and rice, white and red meat or to replace the normal butter in cooking.
Cream of lard with truffle. Typical flavor of chicken livers with notes of summer truffle, brown with rosé reflections, creamy.
Specialties based on pork meat with truffle.
Zolfini beans with summer truffle.
To clean, cook and slice truffles the best, you need the right "tools of the trade". For each course we recommend between 5 and 7 g of fresh truffle; to be able to slice or grate, appropriate accessories are essential.
A truffle specialty to share. Two delicious creams to use for appetizing canapes or to dress pasta.
Different types of truffles combined with salt to appreciate the characteristics of each, on delicious dishes. Ideal for grilled meats.