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Unmistakable aroma, typical of the White truffle: a taste to add drop by drop to both elaborate and simple dishes.
Strong aroma, typical of the precious black truffle: an unmistakable taste to add to any dish. Perfect for appetizers, first and second courses.
Truffle Oil based on Extra Virgin Olive Oil. Tuscany is one of the most known and important Italian regions for the production and collection of truffles. The extra virgin olive oil absorbs and preserves all the aromas and flavors of the truffle to release them in our dishes. The TRUFFLE line is composed of two products: Leccino olive cream with white...
Truffle Oil based on Extra Virgin Olive Oil. Tuscany is one of the most known and important Italian regions for the production and collection of truffles. The extra virgin olive oil absorbs and preserves all the aromas and flavors of the truffle to release them in our dishes. The TRUFFLE line is composed of two products: Pitted Leccino Olives with White...
If oil is the undisputed prince of our work, it is also true that olives are our delicious friends. Different types of olives, processed differently, in brine and in extra virgin olive oil. We have created a line of useful products to accompany dishes, create canapés and offer inviting aperitifs, giving life to a range of delicious products for every palate.
Crushed and creams to preserve and enhance the flavor of each single ingredient. Each 150 g jar contains all the craftsmanship and quality of our company. Only natural ingredients, free of chemical or artificial substances, are perfect for bruschetta, canapés, as a condiment for pasta or as ingredients to emphasize any preparation.
Truffle juice condiment in pearls. To be enjoyed on croutons and canapés or to garnish cheeses, fish carpaccio, eggs, potatoes and meat tartare.