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Olio Pop is an oil obtained from a blend of Sicilian autochthonous cultivars, from the most representative ones such as Biancolilla and Nocellara, to others less known, such as Moresca and Carolea. The olives are harvested by hand in a period from mid-September to the second half of October, depending on the degree of ripeness of each cultivar.
Olio Pop is an oil obtained from a blend of Sicilian autochthonous cultivars, from the most representative ones such as Biancolilla and Nocellara, to others less known, such as Moresca and Carolea. The olives are harvested by hand in a period from mid-September to the second half of October, depending on the degree of ripeness of each cultivar.
Olio Pop is an oil obtained from a blend of Sicilian autochthonous cultivars, from the most representative ones such as Biancolilla and Nocellara, to others less known, such as Moresca and Carolea. The olives are harvested by hand in a period from mid-September to the second half of October, depending on the degree of ripeness of each cultivar.
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 500 g.
Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 1000 g.
Caviar Caviale, selection of Sturgeon Acipenser SPP Pearls of pasteurized caviar. It offers the opportunity to be tasted over time keeping its fragrance for a good 210 days. 2 x 50 g.
Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.
Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.
Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.
Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.
Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.
Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.
Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.
Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.
Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.
Tradition Elite caviar is obtained from white sturgeon, a species native to the Pacific Ocean and distributed from Alaska to Baja California. It is among the most long-lived sturgeons, can reach one hundred years of age, 800 kg in weight and up to 6 m in length. In addition to its high protein lean meat, it is particularly valuable for its large...
Tradition Elite caviar is obtained from white sturgeon, a species native to the Pacific Ocean and distributed from Alaska to Baja California. It is among the most long-lived sturgeons, can reach one hundred years of age, 800 kg in weight and up to 6 m in length. In addition to its high protein lean meat, it is particularly valuable for its large...
Tradition Elite caviar is obtained from white sturgeon, a species native to the Pacific Ocean and distributed from Alaska to Baja California. It is among the most long-lived sturgeons, can reach one hundred years of age, 800 kg in weight and up to 6 m in length. In addition to its high protein lean meat, it is particularly valuable for its large...
Tradition Elite caviar is obtained from white sturgeon, a species native to the Pacific Ocean and distributed from Alaska to Baja California. It is among the most long-lived sturgeons, can reach one hundred years of age, 800 kg in weight and up to 6 m in length. In addition to its high protein lean meat, it is particularly valuable for its large...