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9,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Fornacina Peposo - 200 g
The Peposo (rich in pepper) was invented in the XV century by people working on the Impruneta's hills, just outside Florence, and in particular by those who made cooked bricks in the local furnaces. The "fornacini" (furnace workers) used the furnaces to cook this dish which took several hours to be prepared.
9,60 €Sold Out - Not Available -
9,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Stewed Venison - 200 g
The roe used to make this delicious dish comes from the Apennines Tosco–Emiliano. Great eaten alone or with polenta or on the croutons.
9,60 €Sold Out - Not Available -
10,00 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Puttanesca Sauce with Cod - 200 g
Ingredients: Cod (30%), organic tomato (38%), red onions (9%), taggiasche olives (9%), Salina capers (3%), garlic, parsley, rosemary, thyme, oregano, white wine, italian extra virgin olive oil (9%), salt, pepper.
10,00 €Sold Out - Not Available -
10,00 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Sauce Tuna, Capers and Olives...
Ingredients: Mackerel (32%), organic tomato (36%),Salina capers (3%), taggiasche olives (6%), red onions (11%), garlic, parsley, oregano, white wine, italian extra virgin olive oil (10%), salt, pepper.
10,00 €Sold Out - Not Available -
10,00 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Sauce Cuttlefish Solari - 200 g
Ingredients: Cuttlefish, organic tomato, red onions, garlic, parsley, anise, white wine, italian extra virgin olive oil, salt, pepper.
10,00 €Sold Out - Not Available -
10,70 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Sauce of Scoglio Triglie - 200 g
Ingredients: Mullet 35%, organic tomato (49%), garlic, parsley, chilli, white wine (contain sulfites), italian extra virgin olive oil, salt, pepper.
10,70 €Sold Out - Not Available -
11,35 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Ragout Sea - Mediterranean...
Ingredients: Mediterranean cuttlefish, mussels, prawns, organic tomato, garlic, parsley, pepper, white wine, extra virgin olive oil, salt, pepper.
11,35 €Sold Out - Not Available -
11,35 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Sauce Squid, Octopus and...
Ingredients: Squid (19%), octopus (18%), porcini mushrooms (boletus edulis 19%), organic tomato (24%), onion (4%), extra virgin olive oil (15%), garlic, parsley, thyme, salt and pepper.
11,35 €Sold Out - Not Available -
11,35 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Sauce of Sea Urchin - 200 g
Ingredients: Mediterranean sea urchin Mediterranean, organic tomato, onion, Italian extra virgin olive oil, white wine, garlic, parsley, pepper, saffron, salt and pepper.
11,35 €Sold Out - Not Available -
9,15 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Cod in Zimino - 200 g
It's a tasty main dish with simple and natural ingredients: Icelandic cod, organic tomato and chard. Excellenton toasted bread, polenta.
9,15 €Sold Out - Not Available -
9,15 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Cuttlefish at Hell - 200 g
Ingredients: Cuttle fish (43%), potatoes (43%), garlic, parsley, chilli, white wine, italian extra virgin olive oil (10%), salt, pepper.
9,15 €Sold Out - Not Available -
10,55 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Cacciucco Octopus and Black...
Great heated and served on toasted bread with a little oil. The chickpea is grown in the area of Pratomagnoby a farmer “old way” that has the merit of bringing this great legume in a land highly suited to legumesquality.
10,55 €Sold Out - Not Available -
7,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Cauliflower at Pinot Grigio...
The Pinot grigio vinegar is brought to a boil along with herbs, spices and plants including thyme, bay leaf, basil, capers (Salina Slow Food Presidium), pepper and then is poured on cauliflower florets previously boiled for a few minutes. Try it with anchovies in oil, with the raclette and the read.
7,60 €Sold Out - Not Available -
9,15 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Toscano Dip Pickled - 300 g
Thanks to this product we are going back of approx. one century. Following carefully the old proceedings of Mrs. Bianca Rosa Gremmo Zumaglini’s recipes, 7 different vegetables (carrot, celery, fennel, French bean, radish, cauliflower and sweet pepper), picked into garden, have to be washed and cut in small pieces by hand.
9,15 €Sold Out - Not Available -
9,30 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Red Onions in Chianti Vinegar...
Also for this pickle the most important ingredient is the used raw material. Nothing to do with the classical pickled red onions to be found into any supermarket or big distribution.
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6,65 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Sweet and Sour Onions Borettane...
Accompany cold cuts, meat and fish dish.
6,65 €Sold Out - Not Available -
7,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Pickled Plums - 200 g
Accompany with meats, pork and duck.
7,60 €Sold Out - Not Available -
150,00 € In StockWilde Wadoesters - Wild Oysters - 50 - Handpicked on the Wadden Sea - UNESCO...
Wild oysters are harvested by hand by traditional Wadvissers on the beds of wild oysters in the Wadden Sea. They are Japanese oysters (Crassostrea gigas), a species widely cultivated all over the world. In France the species is called "Creuse": these oysters arrived in the Wadden Sea around 1980 and large schools spread throughout the Wad.
150,00 € -
290,00 € In StockWilde Wadoesters - Wild Oysters - 100 - Handpicked on the Wadden Sea - UNESCO...
Wild oysters are harvested by hand by traditional Wadvissers on the beds of wild oysters in the Wadden Sea. They are Japanese oysters (Crassostrea gigas), a species widely cultivated all over the world. In France the species is called "Creuse": these oysters arrived in the Wadden Sea around 1980 and large schools spread throughout the Wad.
290,00 € -
570,00 € In StockWilde Wadoesters - Wild Oysters - 200 - Handpicked on the Wadden Sea - UNESCO...
Wild oysters are harvested by hand by traditional Wadvissers on the beds of wild oysters in the Wadden Sea. They are Japanese oysters (Crassostrea gigas), a species widely cultivated all over the world. In France the species is called "Creuse": these oysters arrived in the Wadden Sea around 1980 and large schools spread throughout the Wad.
570,00 € -
850,00 € In StockWilde Wadoesters - Wild Oysters - 300 - Handpicked on the Wadden Sea - UNESCO...
Wild oysters are harvested by hand by traditional Wadvissers on the beds of wild oysters in the Wadden Sea. They are Japanese oysters (Crassostrea gigas), a species widely cultivated all over the world. In France the species is called "Creuse": these oysters arrived in the Wadden Sea around 1980 and large schools spread throughout the Wad.
850,00 €