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Il Bottaccio - All Moraiolo - Monovarietal - Tuscan Extra Virgin Olive Oil - Italian - High Quality - 500 ml
All Moraiolo - Monocultivar. Monovarietal of Moraiolo. An extra virgin yellow oil with green reflections, elegant with hints of ripe olive and artichoke notes. Spicy of great thickness and length, balanced bitterness with tomato notes. Due to its characteristics, Tutto Moraiolo is ideal on bruschetta, cheeses, dishes with legumes and grilled meats.
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Information
| Package | 500 ml |
| Region | Tuscany |
| Nation | Italy |
Description
Il Bottaccio - Tuscan Organic Extra Virgin Olive Oil
Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...
Il Bottaccio - Selected Tuscan Monovarietal Extra Virgin Olive Oil - Cultivar Blend
All Moraiolo - Monocultivar.
Monovarietal of Moraiolo.
An extra virgin yellow oil with green reflections, elegant with hints of ripe olive and artichoke notes.
Spicy of great thickness and length, balanced bitterness with tomato notes.
Due to its characteristics, Tutto Moraiolo is ideal on bruschetta, cheeses, dishes with legumes and grilled meats.
Il Bottaccio - All Moraiolo - Monovarietal - Selected Tuscan Extra Virgin Olive Oil - Italian - High Quality
Production Zone
Venturina Terme, 50 meters. s.l.m.
Olive Groves
Olives 30/35 years, in flat territory
Cultivar
Monovarietal 100 % Moraiolo
Collection Period
From 1 st to 15 th October
Appearance
Yellow with green highlights
Aroma
Elegant with hints of ripe olive and notes of artichoke
On The Palate
Spicy of great thickness and length, balanced bitterness with tomato notes
Serving
Ideal on bruschetta, cheeses, dishes with legumes and grilled meats
