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All Leccino - Monocultivar. Single variety of Leccino olives. A bright, elegant extra virgin olive oil with hints of green olive and notes of almond and artichoke. Delicate, light intensity, bitter and spicy soft but persistent. Due to its characteristics, Tutto Leccino is perfect on fish dishes, octopus carpaccio, swordfish salads, marinated blue fish...
All Moraiolo - Monocultivar. Monovarietal of Moraiolo. An extra virgin yellow oil with green reflections, elegant with hints of ripe olive and artichoke notes. Spicy of great thickness and length, balanced bitterness with tomato notes. Due to its characteristics, Tutto Moraiolo is ideal on bruschetta, cheeses, dishes with legumes and grilled meats.
All Moraiolo - Monocultivar. Monovarietal of Moraiolo. An extra virgin yellow oil with green reflections, elegant with hints of ripe olive and artichoke notes. Spicy of great thickness and length, balanced bitterness with tomato notes. Due to its characteristics, Tutto Moraiolo is ideal on bruschetta, cheeses, dishes with legumes and grilled meats.
All Moraiolo - Monocultivar. Monovarietal of Moraiolo. An extra virgin yellow oil with green reflections, elegant with hints of ripe olive and artichoke notes. Spicy of great thickness and length, balanced bitterness with tomato notes. Due to its characteristics, Tutto Moraiolo is ideal on bruschetta, cheeses, dishes with legumes and grilled meats.
Gift box tasting case trio Monocultivar. A gift for connoisseurs, Moraiolo, Leccino and Frantoiano monocultivar extra virgin olive oil.
Frantoiano monocultivar extra virgin olive oil gift box 500 ml.
Frantoiano monocultivar extra virgin olive oil gift box 500 ml.
Moraiolo monocultivar extra virgin olive oil gift box 500 ml.
Intense perfume, a typical summer flavor of our territory. Ideal for salads, grilled vegetables, for a Caprese dish; very pleasant used simply on bread.
A fresh note, an ideal product to accompany salads, fish crudités and mixed grills. The right acidity of the lemon added to each dish.
For spicy lovers; perfect to enhance the peculiarities of the dish. A classic to add on pizza.
A flavor that tastes of Tuscany, an aromatic note to add to white and red meats. A product to be used creatively. We really like it on focaccia. Perfect on roasted potatoes.
Ancient perfume, always used in the kitchen: a strong taste to add to every dish. Perfect for classic soups and bruschetta with toasted bread.
Intense perfume, a typical summer flavor of our territory. Ideal for salads, grilled vegetables, for a Caprese dish; very pleasant used simply on bread.
Unmistakable aroma, typical of the White truffle: a taste to add drop by drop to both elaborate and simple dishes.
Strong aroma, typical of the precious black truffle: an unmistakable taste to add to any dish. Perfect for appetizers, first and second courses.
Spicy oriental notes with an intense aroma. A particular taste to add to any dish, to be used on shellfish, white meats, rice and vegetables.
Scented with a pleasant sweet note. Ideal for the preparation of desserts, with yogurt and dried fruit, or for seasoning white meats.
Spicy, slightly spicy aroma. An exotic appeal to be used on raw vegetables, vegetables, fish dishes, cocoa and desserts.
Ancient perfume, delicately spiced. Ideal for finishing fillets, steaks, meat and fish tartare.
Spicy with pungent notes Ideal raw on cheeses, soups, red meats and carpaccio. It can also be combined with fish and cruditè dishes.