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Siberian Royal is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. The best and largest roe (more than 2.7 mm) are selected for this caviar.
Siberian Royal is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. The best and largest roe (more than 2.7 mm) are selected for this caviar.
Siberian Royal is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. The best and largest roe (more than 2.7 mm) are selected for this caviar.
Siberian Royal is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. The best and largest roe (more than 2.7 mm) are selected for this caviar.
Siberian Royal is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. The best and largest roe (more than 2.7 mm) are selected for this caviar.
Siberian Royal is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. The best and largest roe (more than 2.7 mm) are selected for this caviar.
Siberian Royal is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. The best and largest roe (more than 2.7 mm) are selected for this caviar.
Siberian Royal is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. The best and largest roe (more than 2.7 mm) are selected for this caviar.
It is obtained through a particular drying technique which allows to keep all the caviar fragrance. The taste is in fact decided and ideal for the realization of the most refined dishes. In addition, you can express your creativity in the kitchen by grating it finely or coarsely or by cutting it into thin slices. Among the countless uses, the use with...
It is obtained through a particular drying technique which allows to keep all the caviar fragrance. The taste is in fact decided and ideal for the realization of the most refined dishes. In addition, you can express your creativity in the kitchen by grating it finely or coarsely or by cutting it into thin slices. Among the countless uses, the use with...
Real caviar is added to a premium quality butter. Ideal as an original touch to all your recipes. Delicious on bread or crostinis as an appetizer or on delicate fish, sauteed vegetables and salmon. Perfect for creamy pastas and risottos.
A delicate artisan pasta filled with tender white sturgeon, that contrasts with the deep black color of caviar for a true gourmet experience.
Exquisite fillets selected by the best sturgeons of our breeding, handcrafted by our experts, steamed, potted manually and seasoned with the best ingredients of our tradition, to maintain a fresh and natural taste and ensure the quality of Calvisius products.
An ancient and majestic fish whose origins are told since the dawn of time. Known as the "caviar fish", it has known how to delight the banquets of our Roman ancestors and the most demanding palates of nobles from all over Europe.
The origins of this ancient and majestic fish have been talked about since the dawn of time. Known as the "caviar fish", it was a culinary delight in the banquets of our Roman ancestors and highly regarded by the most demanding palates of Europe’s nobility.
A noble fish that is native to the North American Pacific coast, farmed in cold, clean waters for almost three years. Calvisius’quest for excellence and highest standards can be tasted in this top quality Red King salmon that is slowly smoked using fine beech wood and lightly salted. This tender orange-fleshed fish has an extremely delicate taste with a...
A noble fish that is native to the North American Pacific coast, farmed in cold, clean waters for almost three years. Calvisius’quest for excellence and highest standards can be tasted in this top quality Red King salmon that is slowly smoked using fine beech wood and lightly salted. This tender orange-fleshed fish has an extremely delicate taste with a...
A noble fish found in the cold northern Norwegian seas, is renowned for its incredible journey from fresh river waters to the salted open sea. Calvisius’quest for excellence and highest standards can be tasted in this lightly salted, top quality Norwegian salmon. A remarkable taste with pleasant nuances of smoked beech wood are found in this firm fish.
A noble fish found in the cold northern Norwegian seas, is renowned for its incredible journey from fresh river waters to the salted open sea. Calvisius’quest for excellence and highest standards can be tasted in this lightly salted, top quality Norwegian salmon. A remarkable taste with pleasant nuances of smoked beech wood are found in this firm fish.
A noble fish found in the cold northern Norwegian seas, is renowned for its incredible journey from fresh river waters to the salted open sea. Calvisius’s quest for excellence and highest standards can be tasted in this top quality Scottish salmon, lightly salted and slowly smoked using fine beech wood. A fish with delicate flavor, firm consistency and...
Majestic and fearsome in the waters yet refined on the table, the Swordfish has been prized for its delicate flavor since ancient Greek times. Calvisius’quest for excellence and highest standards can be tasted in this sashimi quality swordfish which is lightly smoked using fine beech wood. Its unmistakable flavor makes this fish a star on your table and...