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Ingredients: Onions (75%), Italian extra virgin olive oil (10%), carrots (5%), celery (4%), green peas (4%), salt and pepper.
Ingredients: Onions (75%), Italian extra virgin olive oil (10%), carrots (5%), celery (4%), green peas (4%), salt and pepper.
Ingredients: Toscanelli beans (16%), Tuscan bread ( wheat flour, yeast, water) (12%), organic Tuscan tomato (11%), onion (6%), cabbage (6%), black cabbage (6%), potatoes (6%), carrots (6%), celery (6%), Italian extra virgin olive oil (6%), water, red pepper, salt and pepper.
Ingredients: Toscanelli beans (16%), Tuscan bread ( wheat flour, yeast, water) (12%), organic Tuscan tomato (11%), onion (6%), cabbage (6%), black cabbage (6%), potatoes (6%), carrots (6%), celery (6%), Italian extra virgin olive oil (6%), water, red pepper, salt and pepper.
Superior quality, unfortunately very rare, these wild peas confer this simple preparation, coupled with excellent tomato used, a savory taste and delicate. Good to accompany meat and fish or even tasted it yourself, go just heated and served with a little olive oil and a generous grinding of pepper.
Superior quality, unfortunately very rare, these wild peas confer this simple preparation, coupled with excellent tomato used, a savory taste and delicate. Good to accompany meat and fish or even tasted it yourself, go just heated and served with a little olive oil and a generous grinding of pepper.
Obtained appetizing sauce with olives and capers, chopped coarsely and put together a typical Tuscan fried and tomato diced in fact chosen. Excellent with all types of pasta and also with the delicious bruschetta.
Classic sauce of mushrooms with garlic parsley and thyme with the addition of a great organic tomato. Great with pasta and croutons.
Cream of artichokes and mushrooms flavored with excellent fresh truffle which is enhanced spread oncroutons or sliced bread.
The famous sauce Tomato Ketchup is revived here in a rigosamente crafted with vegetables and choice of first quality. The same sieve of vegetables at the end of the cooking is done by hand patiently to get a fragrant sauce and appealing to the taste.
Mixed vegetables (tomatoes, red peppers, onions, celery, basil, thyme) (60%), white wine, sugar, white wine vinegar, mustard, anchovies (engraulis encrasicolus), malt vinegar (barley), alcohol vinegar, garlic, pepper, salt, natural flavors, modified corn starch, citric acid, sweeteners (saccharine), (contains sulphites).
Mustard is a plant native to Asia, where it grows wild. It is thought to have been cultivated for the first time in 3000 BC in India, and then exported to the West as a precious spice. It was already known to the Romans, who used it in various preparations.The seeds of the plant are planted in spring and produce a yellow flower in June.
Ingredients: Pheasant breast (23%), duck meat (22%), Italian extra virgin olive oil (21%) duck livers (15%), onions (14%), Salina capers (2%), anchovies fillets ( pesce ) (engraulis encrasicolus) (1%), laurel leaves, white wine (contains sulfites), salt and pepper.
Ingredients: Chicken liver (60%), onions (14%), Italian extra virgin olive oil (14%) Salina capers (4%), fillets of anchovies ( fish ) (engraulis encrasicolus) (2%), Vin Santo del Chianti Doc (contains sulphites ) (2%), salt and pepper.
Ingredients: Sausage (Pork meat, salt, pepper, dextrose, sucrose, potassium nitrate, sodium nitrite, ascorbic acid, natural flavors ) (42%) , organic tomato (42%), onion (12%), italian extra virgin olive oil (2%), garlic, Saffron (0,007%), basil salt and pepper.
Ingredients: Sausage (Pork meat, salt, pepper, dextrose, sucrose, potassium nitrate, sodium nitrite, ascorbic acid, natural flavors ) (42%) , organic tomato (42%), onion (12%), italian extra virgin olive oil (2%), garlic, Saffron (0,007%), basil salt and pepper.
The secret to making a good boar sauce is simple: All you need is an excellent raw material and you’re done. Often we find ourselves in front of recipes where it is recommended to marinate for 3-4 days in the wild boar wine and vinegar. We were wrong. Probably the recipe is suitable for wild boars old but still with this procedure can not improve quality.
Ingredients: Roe deer meat (44%), tuscan organic tomato Tuscan (26%), onions (12%), carrots (6%), Italian extra virgin olive oil (6%), pork bacon (pork, salt, pepper, dextrose, sucrose, potassium nitrate, sodium nitrite, ascorbic acid, natural flavors) (4%), bay leaves, berries juniper, red wine (contains sulfites), salt and pepper.
A good rabbit should not exceed 5-6 months and the weight should fluctuate (clean) between the pound and pound and two hundred. Also in this case the preparation does not need to special procedures and also the marinade is not at all recommended. Provided that the rabbit is not old or had inadequate nutrition.
Ingredients: Duck meat (40%), organic tomato (28%), extra virgin olive oil (11%), onions (8%), pork bacon (pork meat, salt, pepper, dextrose, sucrose, potassium nitrate, sodium nitrite, ascorbic acid, natural flavors) (4%), carrots (4%), celery (4%), sage, white wine (contain sulfites), nutmeg, salt and pepper.
Ingredients: Cold cuts of Cinta Senese (salami, bacon, capicola: salt, pepper, dextrose, sucrose, potassium nitrate, sodium nitrite, ascorbic acid, natural flavors (26%), (26%), Ustica lentils (26%), organic tomato (19%), italian extra virgin olive oil (13%) onion (5%), carrot (4%), celery (4%), , salt and pepper.