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Product born from the long cooking of our musts, in order to give the sauce a high density. It is then acetified and left to age in oak barrels. It differs from other condiments for its more sweet taste which makes it suitable for meats, salads and desserts.
A soft dough with pistachios and dark chocolate nuggets, covered with fine white chocolate and a cascade of crunchy dark chocolate chips. The dove is enclosed in an elegant collector's tin with colored majolica. Contains Bacchus spread and a jar of pistachio cream (art. 421 La Favolosa di Bacco 190 g.).
The crunchiness of dried fruit, reduced into small pieces, creates a pleasant contrast with the creaminess of white chocolate, a harmonious contrast. A sober and elegant packaging makes the white chocolate egg and pistachio grains a beautiful gift to celebrate Easter. Wrapped with a characteristic paper with green majolica. Contains surprise.
50 g of white chocolate worked with pure pistachio paste. A taste as delicate and sweet as persistent, an explosion of taste and sweetness. A greedy chick made with natural and selected raw materials, this egg represents Bacco Easter proposal for young and old.
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Baked Ham Without Bone.
Friulan salami produced by hand-cutting the meat with the knife tip. It exclusively uses the meat of the rib, and it is processed just after the slaughtering, it is then blended with selected spices. The key difference of this product from others is that the meat is hand cut in small pieces. The salami is stored for 3 days in drying cellars and then 2...
100 % green pistachios from Bronte DOP obtained from the shelling of the last harvest, on the western side of Etna. Naturally dried in the sun, natural, unsalted, not toasted, shelled. May contain traces of other types of nuts. Lactose free, gluten free, vegan. Original gift idea – For any occasion, give a special box that tastes like Sicily to the eye...
100 % green pistachios from Bronte DOP obtained from the shelling of the last harvest, on the western side of Etna. Naturally dried in the sun, natural, unsalted, not toasted, shelled. May contain traces of other types of nuts. Lactose free, gluten free, vegan. Original gift idea – For any occasion, give a special box that tastes like Sicily to the eye...
The pistachio flour is a very versatile ingredient, ideal for enhancing savory recipes such as pasta, meat or fish, salads and; on pizzas as a rich and very tasty seasoning. Ideal for sweet recipes, to create cakes, crêpes or to use as garnish. The flour gives each dish, the taste of the real pistachios from Bronte.
Chopped pistachios are a very versatile ingredient, ideal for enhancing savory recipes such as pasta, meat or fish, salads and as a rich and tasty pizza seasoning. Ideal for garnishing and decorating even sweet recipes such as ice cream, cakes, crêpes or Sicilian cannoli. The chopped pistachios give each dish the taste of the real pistachios from Bronte.
Chopped pistachios are a very versatile ingredient, ideal for enhancing savory recipes such as pasta, meat or fish, salads and as a rich and tasty pizza seasoning. Ideal for garnishing and decorating even sweet recipes such as ice cream, cakes, crêpes or Sicilian cannoli. The chopped pistachios give each dish the taste of the real pistachios from Bronte.
Chopped pistachios are a very versatile ingredient, ideal for enhancing savory recipes such as pasta, meat or fish, salads and as a rich and tasty pizza seasoning. Ideal for garnishing and decorating even sweet recipes such as ice cream, cakes, crêpes or Sicilian cannoli. The chopped pistachios give each dish the taste of the real pistachios from Bronte....
Green pistachios from Bronte DOP slightly toasted min. 40 %, sugar, vegetable sunflower fat, cocoa butter, skimmed milk and whole powder, whey, lactose. Emulsifier (sunflower lecithin), natural vanilla flavour. May contain traces of other types of nuts. Palm oil free. The green pistachio sweet cream DOP is perfect to be enjoyed alone, at breakfast, on a...
Green pistachios from Bronte DOP slightly toasted min. 40 %, sugar, vegetable sunflower fat, cocoa butter, skimmed milk and whole powder, whey, lactose. Emulsifier (sunflower lecithin), natural vanilla flavour. May contain traces of other types of nuts. Palm oil free. The green pistachio sweet cream DOP is perfect to be enjoyed alone, at breakfast, on a...
100 % green pistachios from Bronte DOP obtained from the shelling process, slightly toasted. May contain traces of other types of nuts. Lactose Free, Gluten Free, Lactose Free, Vegan. The pure pistachio paste is a semi-finished product useful especially in the world of ice cream and pastry. An irreplaceable base for products that are above all sweet and...
100 % green pistachios from Bronte DOP obtained from the shelling process, slightly toasted. May contain traces of other types of nuts. Lactose Free, Gluten Free, Lactose Free, Vegan. The pure pistachio paste is a semi-finished product useful especially in the world of ice cream and pastry. An irreplaceable base for products that are above all sweet and...
Aged Balsamic Vinegar of Modena PGI White Label is a product designed for daily use. Carefully aged, with a fresh and pungent flavor, but already with hints of wood make it the ideal product for salads and tongs.
Giotto, Truffle Dressing with Balsamic Vinegar of Modena PGI was born from a collaboration between Il Borgo del Balsamico and Savini Tartufi, member of the UNICI group. The color is dark brown, the intense perfume, with an acidic note, the sweet and sour taste, soft, with intense truffle notes, with a consistent density. Giotto is ideal with eggs, red...
Imagine 1,500 ml of extra virgin olive oil in the centre of your table… With its powerful, dramatic presence, the Magnum is a striking example of our company’s iconic ceramic jar. Apulian pottery safeguards all the consistency, colour, flavour and aroma of 1,500 ml of extra virgin olive oil. Each Magnum is modeled and painted by hand by master potters...
Imagine 1,500 ml of extra virgin olive oil in the centre of your table… With its powerful, dramatic presence, the Magnum is a striking example of our company’s iconic ceramic jar. Apulian pottery safeguards all the consistency, colour, flavour and aroma of 1,500 ml of extra virgin olive oil. Each Magnum is modeled and painted by hand by master potters...
Two great Apulian traditions – making olive oil and creating decorated vases – have come together in these Frantoio Muraglia Jars. Our company’s iconic jars are entirely hand-made by artisans here in Apulia who deploy their skills in shaping the clay, kiln-firing and then painting the resulting vessels entirely by hand. Each one is unique.