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Cream for fondant lovers with a nice addition of rum! A spread of dark chocolate and rum to be enjoyed at the end of a meal even on a nice slice of panettone. Absolutely unmissable. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele. Contains soy, milk protein products.
Delicious and fragrant cream! A white chocolate spread with lemon. Delicious for snacks, pies or stuffing of muffins or pancakes. Absolutely unmissable. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele. Contains soy, milk protein products.
Delicious bar of white chocolate flavored with Amarelli licorice powder, garnished with dehydrated raspberries and candied lemon derived from our raspberry, lemon and licorice jam. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele.
Delicious mint-flavored dark chocolate bar with infusion of fresh leaves in cocoa butter, garnished with dehydrated blackberries and candied lemon derived from our blackberry, lemon and mint jam. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele.
Delicious rum-flavored milk chocolate bar garnished with candied oranges and dried fruit derived from our "Il Sole d'Inverno" jam.
Classic artisan panettone made from quality sourdough and butter, with a simple and intense flavor with handcrafted candied oranges and citron, raisins and pureed vanilla beans. It releases all its aromas if slightly heated. Produced in collaboration with the pastry chef and great friend Flavio Bressan.
Panettone with three artisanal chocolates, produced from quality sourdough and butter, with pieces of dark, milk and white chocolate. For an even richer Christmas table. It releases all its aromas if slightly heated. Produced in collaboration with the pastry chef and great friend Flavio Bressan.
The skilled master craftsmen Bacco create an exclusive Artisan Box. Bacchus revisits the classic idea of a Christmas basket, creating a nice cardboard box for Easter. The best pistachio-based products, an assortment of excellences of the Sicilian tradition, the gift box contains unique products and absolutely to taste! If you are looking for an original...
The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to...
The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to...
The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to...
Italian specialties colored and flavored. Italian pasta is enjoyed first with eyes, then with the palate and you disclose it when durum wheat of high-quality meets dehydrated vegetables and spices of Mediterranean flavors. The selection of Italian tricolor pasta is flavored with tomato, oregano, basil and other vegetables.
The Mediterranean flavors at the table. From Italy we caught the scent of the sea mixing it with that of the earth to get a range with fragrant and unique tastes as well as special shapes. The innovative process retains all the natural flavors of the pasta, bronze drawn, which releases its rich taste from the very first glimpse.
The Mediterranean flavors at the table. From Italy we caught the scent of the sea mixing it with that of the earth to get a range with fragrant and unique tastes as well as special shapes. The innovative process retains all the natural flavors of the pasta, bronze drawn, which releases its rich taste from the very first glimpse.
Italian specialties colored and flavored. Italian pasta is enjoyed first with eyes, then with the palate and you disclose it when durum wheat of high-quality meets dehydrated vegetables and spices of Mediterranean flavors. The selection of Italian tricolor pasta is flavored with tomato, oregano, basil and other vegetables.
Organic. The Pasta that respects man and environment. A line of organic pasta, traditional, bronze drawn, produced with ancient grains like ‘Senatore Cappelli’ and KAMUT®, cultivated according to the principles of organic farming to sutisfy those who are dedicated to the value of nature. Very natural tastes and the tricolor pasta with tomato and spinach...
The Ivana Ciabatti Gold Flakes, made with real 23k gold, will embellish your culinary creations, allowing you to amaze your guests. Edible gold has a very long tradition that goes back to the times of the ancient Egyptians, who used it as an offering for the gods, up to the Renaissance, where it was shown at noble banquets as a symbol of wealth and power.
The Ivana Ciabatti Gold Sand, made with real 23k gold, will embellish your culinary creations, allowing you to amaze your guests. Edible gold has a very long tradition that goes back to the times of the ancient Egyptians, who used it as an offering for the gods, up to the Renaissance, where it was shown at noble banquets as a symbol of wealth and power.
The famous Green Paper Cake of Pasticceria Fraccaro Spumadoro. A delicate cake with Venetian origins: soft and fragrant dough, sweetened by a delicate icing with sugar grains. This year it celebrates 60 years of Goodness!
A soft, aromatic cake, enriched with a mixture of brandy and orange. It is a delicious and innovative cake offering new and pleasantly sweet flavours.
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.