If oil is the undisputed prince of our work, it is also true that olives are our delicious friends. Different types of olives, processed differently, in brine and in extra virgin olive oil. We have created a line of useful products to accompany dishes, create canapés and offer inviting aperitifs, giving life to a range of delicious products for every palate.
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By buying this product, you will collect up to 8 quality points. Your order will total 8 quality points that can be converted into a voucher of 0,08 €.
Package | 280 g |
Region | Tuscany |
Nation | Italy |
Il Bottaccio - Tuscan Organic Extra Virgin Olive Oil
Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children...
Il Bottaccio - Olive - Brine and in Extra Virgin Olive Oil
If oil is the undisputed prince of our work, it is also true that olives are our delicious friends.
Different types of olives, processed differently, in brine and in extra virgin olive oil
We have created a line of useful products to accompany dishes, create canapés and offer inviting aperitifs, giving life to a range of delicious products for every palate
Il Bottaccio - Dried Black Olives Dressed in Extra Virgin Olive Oil - Italian - High Quality
Dried black olives dressed in extra virgin olive oil, are ideal for aperitifs and appetizers, in pasta dishes and sauces, excellent for dishes such as stockfish Livorno style, stewed wild boar and lamb
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