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Organic. The Pasta that respects man and environment. A line of organic pasta, traditional, bronze drawn, produced with ancient grains like ‘Senatore Cappelli’ and KAMUT®, cultivated according to the principles of organic farming to sutisfy those who are dedicated to the value of nature. Very natural tastes and the tricolor pasta with tomato and spinach...
The Ivana Ciabatti Gold Flakes, made with real 23k gold, will embellish your culinary creations, allowing you to amaze your guests. Edible gold has a very long tradition that goes back to the times of the ancient Egyptians, who used it as an offering for the gods, up to the Renaissance, where it was shown at noble banquets as a symbol of wealth and power.
The Ivana Ciabatti Gold Sand, made with real 23k gold, will embellish your culinary creations, allowing you to amaze your guests. Edible gold has a very long tradition that goes back to the times of the ancient Egyptians, who used it as an offering for the gods, up to the Renaissance, where it was shown at noble banquets as a symbol of wealth and power.
The famous Green Paper Cake of Pasticceria Fraccaro Spumadoro. A delicate cake with Venetian origins: soft and fragrant dough, sweetened by a delicate icing with sugar grains. This year it celebrates 60 years of Goodness!
A soft, aromatic cake, enriched with a mixture of brandy and orange. It is a delicious and innovative cake offering new and pleasantly sweet flavours.
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.
The “Carletto” with chocolate, is a shortbread biscuit, covered with crispy and slightly salty corn flakes.
The “Carletto” with raisin, is a shortbread biscuit, covered with crispy and slightly salty corn flakes.
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.
It is the typical traditional dessert that is prepared for Easter. The sweet focaccia had popular origins but over the centuries it was enriched with products that came to overseas Venice: from candied fruit to spices. Thus it became a noble dessert, served on the richest tables, symbol of the refined pastry tradition of the Serenissima.
The presence of olive trees of particular quality, has made it possible to produce, in addition to the EVO oil of Chianti Classico DOP, also the Laudemio category, a concept of extra virgin olive oil from central Tuscany, produced according to strict regulations.
Ruffino bases its oil production on the Santedame estate, a micro-area located in the area historically called "Conca d'Oro" due to the particular shape of the land, which gives excellent quality to the products that come from this area.
Pistachio cream with green pistachio from Bronte DOP 65 %, handcrafted to preserve the nutritional values and the unique taste of the pistachio. The Vincente pistachio cream, with an intense and enveloping taste, is perfect to spread on rusks or a slice of bread for a moment of gluttony or to fill cakes and pies.
Sicilian almond 65 % spreadable cream, handcrafted with Avola almonds, Sicilian excellence. The almond spread is presented in a jar with an elegant and modern look ready to truly capture all the senses. Delicate and creamy, it is perfect to be enjoyed on rusks, on bread for breakfast and to garnish desserts.
The Sicilian hazelnut cream, with its characteristic smell and unmistakable flavor, is perfect to be enjoyed as a dessert after a meal but also for breakfast and as a snack.
White chocolate spread, good for sudden moments of gluttony and for filling sweets.
The chocolat cream with extra dark chocolate is ideal for super greedy moments. With a characteristic and elegant packaging and an enveloping and intense flavor, it can be enjoyed directly with a spoon, perhaps after coffee or to garnish delicious pies.
Pistachio cream with green pistachio from Bronte DOP 65 %, handcrafted to preserve the nutritional values and the unique taste of the pistachio. The Vincente pistachio cream, with an intense and enveloping taste, is perfect to spread on rusks or a slice of bread for a moment of gluttony or to fill cakes and pies.
Sicilian almond 65 % spreadable cream, handcrafted with Avola almonds, Sicilian excellence. The almond spread is presented in a jar with an elegant and modern look ready to truly capture all the senses. Delicate and creamy, it is perfect to be enjoyed on rusks, on bread for breakfast and to garnish desserts.
The Sicilian hazelnut cream, with its characteristic smell and unmistakable flavor, is perfect to be enjoyed as a dessert after a meal but also for breakfast and as a snack.
White chocolate spread, good for sudden moments of gluttony and for filling sweets.