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The “Carletto” with chocolate, is a shortbread biscuit, covered with crispy and slightly salty corn flakes.
The “Carletto” with raisin, is a shortbread biscuit, covered with crispy and slightly salty corn flakes.
Delicious crunchy biscuits with almonds, chocolate chips or in the orange and hazelnut version to delight every palate. The secret behind fully appreciating the unique taste of cantucci is soaking them in a sweet or fortified wine.
It is the typical traditional dessert that is prepared for Easter. The sweet focaccia had popular origins but over the centuries it was enriched with products that came to overseas Venice: from candied fruit to spices. Thus it became a noble dessert, served on the richest tables, symbol of the refined pastry tradition of the Serenissima.
The presence of olive trees of particular quality, has made it possible to produce, in addition to the EVO oil of Chianti Classico DOP, also the Laudemio category, a concept of extra virgin olive oil from central Tuscany, produced according to strict regulations.
Ruffino bases its oil production on the Santedame estate, a micro-area located in the area historically called "Conca d'Oro" due to the particular shape of the land, which gives excellent quality to the products that come from this area.
Pistachio cream with green pistachio from Bronte DOP 65 %, handcrafted to preserve the nutritional values and the unique taste of the pistachio. The Vincente pistachio cream, with an intense and enveloping taste, is perfect to spread on rusks or a slice of bread for a moment of gluttony or to fill cakes and pies.
Sicilian almond 65 % spreadable cream, handcrafted with Avola almonds, Sicilian excellence. The almond spread is presented in a jar with an elegant and modern look ready to truly capture all the senses. Delicate and creamy, it is perfect to be enjoyed on rusks, on bread for breakfast and to garnish desserts.
The Sicilian hazelnut cream, with its characteristic smell and unmistakable flavor, is perfect to be enjoyed as a dessert after a meal but also for breakfast and as a snack.
White chocolate spread, good for sudden moments of gluttony and for filling sweets.
The chocolat cream with extra dark chocolate is ideal for super greedy moments. With a characteristic and elegant packaging and an enveloping and intense flavor, it can be enjoyed directly with a spoon, perhaps after coffee or to garnish delicious pies.
Pistachio cream with green pistachio from Bronte DOP 65 %, handcrafted to preserve the nutritional values and the unique taste of the pistachio. The Vincente pistachio cream, with an intense and enveloping taste, is perfect to spread on rusks or a slice of bread for a moment of gluttony or to fill cakes and pies.
Sicilian almond 65 % spreadable cream, handcrafted with Avola almonds, Sicilian excellence. The almond spread is presented in a jar with an elegant and modern look ready to truly capture all the senses. Delicate and creamy, it is perfect to be enjoyed on rusks, on bread for breakfast and to garnish desserts.
The Sicilian hazelnut cream, with its characteristic smell and unmistakable flavor, is perfect to be enjoyed as a dessert after a meal but also for breakfast and as a snack.
White chocolate spread, good for sudden moments of gluttony and for filling sweets.
The chocolat cream with extra dark chocolate is ideal for super greedy moments. With a characteristic and elegant packaging and an enveloping and intense flavor, it can be enjoyed directly with a spoon, perhaps after coffee or to garnish delicious pies.
Preparation for confectionery products based on type '1' soft wheat flour with apricot flakes. A fresh and aromatic combination to give an extra touch to all small pastry preparations. The flavor of apricot finds a full-bodied ally in type "1" flour that enhances its aroma and scent.
Preparation for confectionery products based on type '1' soft wheat flour with blueberry flakes. An aromatic combination that enhances the typical notes of blueberry with a sweet and sour taste. In particular, this preparation gives the possibility to create unusual combinations, giving a scent that evokes the typical notes of wild berries.
Preparation for confectionery products based on type '1' soft wheat flour with orange flakes. A combination in which the unmistakable scent of orange is enhanced. This sweet scent with sour notes, an autumn delight, goes well with flour, creating the basis for fresh and fragrant dough.
Ciokkobacco Crunch is born! Let yourself be carried away by the refined taste of chocolate that is combined with the authentic taste of pistachio. Perfect for lovers of sophisticated tastes and granulated tablets. A refined processing of dark chocolate chocolate in the crunch version. The scent and the creaminess of dark chocolate chocolate are combined...
Filled with 200 g of pistachio cream, covered with white chocolate e a cascade of pistachios, dough is enriched inside with pieces of pistachios.