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A very unusual jam but one of my absolute favorites. The exotic taste of pineapple with the scent of natural Sicilian leaf bergamot. All sweetened with ailanthus honey, one of the most beautiful discoveries of the year. A must try!
Very special jam with delicious chunky mangoes, bananas and passion fruit. An explosion of aromas and flavors. Dedicated to my youngest son Jacopo Brusadin. Born 5 years ago as a wedding favor for her baptism, it is no longer out of production. Excellent as a garnish for mousse and cheesecakes, but also excellent on toast.
Very special jam with plums, pears, quinces and Bas armagnac. Delicate and with a unique texture. Dedicated to my eldest son Edoardo, very fond of plums. Excellent for breakfasts and snacks, special pies, but also perfect as a garnish for cheeses and cold cuts.
Another taste of the "limited edition" series. This dedicated to my beautiful wife Gessica. Delicate jam, very fragrant and with that slightly bitter aftertaste of licorice.
Finally arrived !! An incredible spread of hazelnuts with no added fat and completely natural. Delicious for snacks, pies or stuffing of muffins or pancakes. Absolutely unmissable. Produced in collaboration with ciocomiti, chocolate artisans and our great friends.
For dark chocolate lovers! An extra dark chocolate spread obtained from the stone grinding of cocoa beans, completely natural. Delicious for snacks, pies or stuffing of muffins or pancakes. Absolutely unmissable. Produced in collaboration with ciocomiti, chocolate artisans and our great friends.
Cream for fondant lovers with a nice addition of rum! A spread of dark chocolate and rum to be enjoyed at the end of a meal even on a nice slice of panettone. Absolutely unmissable. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele. Contains soy, milk protein products.
Delicious and fragrant cream! A white chocolate spread with lemon. Delicious for snacks, pies or stuffing of muffins or pancakes. Absolutely unmissable. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele. Contains soy, milk protein products.
Delicious bar of white chocolate flavored with Amarelli licorice powder, garnished with dehydrated raspberries and candied lemon derived from our raspberry, lemon and licorice jam. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele.
Delicious mint-flavored dark chocolate bar with infusion of fresh leaves in cocoa butter, garnished with dehydrated blackberries and candied lemon derived from our blackberry, lemon and mint jam. Produced in collaboration with Adelia de Fant in her laboratory in San Daniele.
Delicious rum-flavored milk chocolate bar garnished with candied oranges and dried fruit derived from our "Il Sole d'Inverno" jam.
Classic artisan panettone made from quality sourdough and butter, with a simple and intense flavor with handcrafted candied oranges and citron, raisins and pureed vanilla beans. It releases all its aromas if slightly heated. Produced in collaboration with the pastry chef and great friend Flavio Bressan.
Panettone with three artisanal chocolates, produced from quality sourdough and butter, with pieces of dark, milk and white chocolate. For an even richer Christmas table. It releases all its aromas if slightly heated. Produced in collaboration with the pastry chef and great friend Flavio Bressan.
The skilled master craftsmen Bacco create an exclusive Artisan Box. Bacchus revisits the classic idea of a Christmas basket, creating a nice cardboard box for Easter. The best pistachio-based products, an assortment of excellences of the Sicilian tradition, the gift box contains unique products and absolutely to taste! If you are looking for an original...
The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to...
The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to...
The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to...
Italian specialties colored and flavored. Italian pasta is enjoyed first with eyes, then with the palate and you disclose it when durum wheat of high-quality meets dehydrated vegetables and spices of Mediterranean flavors. The selection of Italian tricolor pasta is flavored with tomato, oregano, basil and other vegetables.
The Mediterranean flavors at the table. From Italy we caught the scent of the sea mixing it with that of the earth to get a range with fragrant and unique tastes as well as special shapes. The innovative process retains all the natural flavors of the pasta, bronze drawn, which releases its rich taste from the very first glimpse.
The Mediterranean flavors at the table. From Italy we caught the scent of the sea mixing it with that of the earth to get a range with fragrant and unique tastes as well as special shapes. The innovative process retains all the natural flavors of the pasta, bronze drawn, which releases its rich taste from the very first glimpse.
Italian specialties colored and flavored. Italian pasta is enjoyed first with eyes, then with the palate and you disclose it when durum wheat of high-quality meets dehydrated vegetables and spices of Mediterranean flavors. The selection of Italian tricolor pasta is flavored with tomato, oregano, basil and other vegetables.