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963,46 € In StockLa Fattoria di Parma - Parmigiano Reggiano PDO Minimum Seasoning 12 Months -...
Parmigiano Reggiano PDO Minimum Seasoning 12 Months.
963,46 € -
42,24 € In StockLa Fattoria di Parma - Parmigiano Reggiano PDO Minimum Seasoning 30 Months -...
Parmigiano Reggiano PDO Minimum Seasoning 30 Months.
42,24 € -
35,53 € In StockLa Fattoria di Parma - Parmigiano Reggiano PDO Minimum Seasoning 24 Months -...
Parmigiano Reggiano PDO Minimum Seasoning 24 Months.
35,53 € -
32,12 € In StockLa Fattoria di Parma - Parmigiano Reggiano PDO Minimum Seasoning 12 Months -...
Parmigiano Reggiano PDO Minimum Seasoning 12 Months.
32,12 € -
70,20 € In StockLa Fattoria di Parma - Whole Ham Flake - Whole - Artisan Cured Meats - 2400 g
Whole Ham Flake. Once the pork leg has been dissected and the culatello extracted, the Fiocco remains. This is followed by a process identical to that of culatello but, being leaner, a shorter seasoning is necessary. Ruby in color and very thin, its flesh releases an intense aroma. The slice is uniform and the taste is satisfying.
70,20 € -
37,80 € In StockLa Fattoria di Parma - Half Ham Flake - Half - Artisan Cured Meats - 1200 g
Half Ham Flake. Once the pork leg has been dissected and the culatello extracted, the Fiocco remains. This is followed by a process identical to that of culatello but, being leaner, a shorter seasoning is necessary. Ruby in color and very thin, its flesh releases an intense aroma. The slice is uniform and the taste is satisfying.
37,80 € -
47,30 € In StockLa Fattoria di Parma - Half Ham Flake - Half with Cutting Board - Artisan...
Half with Cutting Board Ham Flake. Once the pork leg has been dissected and the culatello extracted, the Fiocco remains. This is followed by a process identical to that of culatello but, being leaner, a shorter seasoning is necessary. Ruby in color and very thin, its flesh releases an intense aroma. The slice is uniform and the taste is satisfying.
47,30 € -
42,76 € In StockLa Fattoria di Parma - Reserve Sant'Antonio Salami of Long Seasoning -...
Reserve Sant'Antonio Salami of Long Seasoning.
42,76 € -
72,60 € In StockLa Fattoria di Parma - MatuSalam 1 Meter and 5 Centimeters - Artisan Cured...
MatuSalam 1 Meter and 5 Centimeters. It represents a gift of great effect. Awarded in the most important taste fairs as the best stylistic innovation and norcina technique solution, this austere salami represents the most original product of the whole national circuit. One meter five centimeters high, six in diameter, dressed and protected by a refined...
72,60 € -
7,15 € In StockLa Fattoria di Parma - Strolghino Salami Sant'Antonio Reserve - Artisan Cured...
Strolghino Salami Sant'Antonio Reserve. Salame Strolghino is a specialty from Parma, a "sweet" and very low-fat salami. Strolghino should be eaten tender. This salami has a seasoning of only 20 days. In the course of taste education organized in the company there is a pleasant tasting of Strolghino salami. The tasting in parallel with another of our...
7,15 € -
21,34 € In StockLa Fattoria di Parma - Reserve Sant'Antonio Salami of Long Seasoning -...
Reserve Sant'Antonio Salami of Long Seasoning.
21,34 € -
21,34 € In StockLa Fattoria di Parma - Felino PGI Salami Sant'Antonio Reserve - Artisan Cured...
Felino PGI Salami Sant'Antonio Reserve. For the preparation of this salami, we only use national heavy adult pork, minced in medium grain and mixed with salt and pepper in grains. Only special portions of pork are used, this allows to obtain only a few kilos of salami for each pig. Stuffed in natural casing and tied by hand, it is hung and seasoned.
21,34 € -
10,78 € In StockLa Fattoria di Parma - Felino PGI Salami Sant'Antonio Reserve - Half -...
Felino PGI Salami Sant'Antonio Reserve. For the preparation of this salami, we only use national heavy adult pork, minced in medium grain and mixed with salt and pepper in grains. Only special portions of pork are used, this allows to obtain only a few kilos of salami for each pig. Stuffed in natural casing and tied by hand, it is hung and seasoned.
10,78 € -
12,58 € In StockLa Fattoria di Parma - Felino PGI Salami Sant'Antonio Reserve - Half with...
Felino PGI Salami Sant'Antonio Reserve. For the preparation of this salami, we only use national heavy adult pork, minced in medium grain and mixed with salt and pepper in grains. Only special portions of pork are used, this allows to obtain only a few kilos of salami for each pig. Stuffed in natural casing and tied by hand, it is hung and seasoned.
12,58 € -
12,58 € In StockLa Fattoria di Parma - Felino PGI Salami Sant'Antonio Reserve - Half with...
Felino PGI Salami Sant'Antonio Reserve. For the preparation of this salami, we only use national heavy adult pork, minced in medium grain and mixed with salt and pepper in grains. Only special portions of pork are used, this allows to obtain only a few kilos of salami for each pig. Stuffed in natural casing and tied by hand, it is hung and seasoned.
12,58 € -
7,26 € In StockLa Fattoria di Parma - Strolghino Salami Sant'Antonio Reserve with Case -...
Strolghino Salami Sant'Antonio Reserve. Salame Strolghino is a specialty from Parma, a "sweet" and very low-fat salami. Strolghino should be eaten tender. This salami has a seasoning of only 20 days. In the course of taste education organized in the company there is a pleasant tasting of Strolghino salami. The tasting in parallel with another of our...
7,26 € -
9,43 € In StockLa Fattoria di Parma - Strolghino Salami Sant'Antonio Reserve - Gift -...
Strolghino Salami Sant'Antonio Reserve. Salame Strolghino is a specialty from Parma, a "sweet" and very low-fat salami. Strolghino should be eaten tender. This salami has a seasoning of only 20 days. In the course of taste education organized in the company there is a pleasant tasting of Strolghino salami. The tasting in parallel with another of our...
9,43 € -
8,95 € In StockLa Fattoria di Parma - Strolghino Salami Sant'Antonio Reserve - Salami Wrap -...
Strolghino Salami Sant'Antonio Reserve. Salame Strolghino is a specialty from Parma, a "sweet" and very low-fat salami. Strolghino should be eaten tender. This salami has a seasoning of only 20 days. In the course of taste education organized in the company there is a pleasant tasting of Strolghino salami. The tasting in parallel with another of our...
8,95 € -
8,55 € In StockLa Fattoria di Parma - Felino PGI Salami Sant'Antonio Reserve - Long...
Felino PGI Salami Sant'Antonio Reserve. For the preparation of this salami, we only use national heavy adult pork, minced in medium grain and mixed with salt and pepper in grains. Only special portions of pork are used, this allows to obtain only a few kilos of salami for each pig. Stuffed in natural casing and tied by hand, it is hung and seasoned.
8,55 € -
74,80 € In StockLa Fattoria di Parma - Local Bacon - Whole - Artisan Cured Meats - 3400 g
Local Bacon - Whole.
74,80 € -
25,30 € In StockLa Fattoria di Parma - Local Bacon - Half - Artisan Cured Meats - 1200 g
Local Bacon - Half.
25,30 €