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Description and pairings: Jalapeño chilli cream in extra virgin olive oil, ideal for canapés and croutons, for seasoning pasta dishes or as a spicy ingredient to enrich recipes.
A slight bitter, herbaceous note which enhances savory pies, chicken salads, bruschetta and pinzimonio.
A delicate, fresh fragrance, suitable for seasoning fish risotto, baked sea bass, to try also with bread and a good fruit jam.
A light, strong, spicy and vegetable taste, to be tried on a fillet of beef, risotto with four cheeses, grilled aubergines.
Perfect seasoned with tuna, cherry tomatoes and Parmesan; fresh vegetable ragout; mushrooms and bacon; zucchini and shrimp cream or simply with Tuscan extra virgin olive oil.
Gift box for tasting Infusions, extra virgin olive oil in infusion. An elegant, original and tasty gift for any occasion.
Gift box based on products with monocultivar extra virgin olive oil from Tuscan Leccino olives and Tuscan ingredients. An elegant and tasty gift with a Tuscan flavor for demanding palates.
Gift pack for spicy lovers, JALAPEÑO Chilli and BLACK PEPPER are the protagonists. An unforgettable Hot gift.
Gift box based on products with extra virgin olive oil, consisting of Moraiolo monocultivar oil, olives, olive pate, basil dressing, ginger dressing and white truffle oil.
Gift box of Olives in extra virgin olive oil. Leccino olives, Pitted leccino olives and Bitetto termite in extra virgin olive oil.
Three-jar jar Pickled olives, Nocellara green olives, Leccino black olives and pitted giant olives.
Our organic extra virgin olive oil comes from olives harvested by hand from about 1,600 century old olive trees surrounding Castello di Meleto. The olives are pressed the same day they are picked; this way we obtain the fruit and acidity of the oil just right, slightly spicy with excellent organoleptic and nutritional qualities.
Dried tomatoes cut into small pieces, cucunces, caper leaves, olives in extra virgin olive oil flavored with oregano.
A caper-less caper salt! Long regarded as a waste product from the curing process, this sea salt is imbued with the vegetation liquid released by the caper. The aroma and salt are thus deeply intermingled through the caper’s natural fermentation process. It enhances fl avor in salads and is best used raw on meat and fi sh dishes and on fresh cheeses. May...
Culatello "Re delle Nebbie" Reserve Sant'Antonio - Long Seasoning.
Culatello "Re delle Nebbie" Reserve Sant'Antonio - Long Seasoning.
Culatello "Re delle Nebbie" Reserve Sant'Antonio - Long Seasoning.
The "Culatta" - Long Seasoning.
The "Culatta" - Long Seasoning.
PDO Parma Ham Boneless Whole.
PDO Parma Ham - 22 Months - Ideal Slice for Knife Cutting.