Organic Natural Chocolate
Matùral Method
Handcrafted, starting from high-quality cocoa beans and processed at low temperatures with gentle methods to better preserve the natural flavor notes and the healthful components.
We produce our chocolate by hand, taking care of all phases of production, from seed to tablet, starting from Criollo cocoa beans from Peru and Bali and Arriba National Fino de Aroma Ecuador.
Adding only a few natural and organic ingredients, such as sugar from coconut flowers and lucuma, rich in minerals and precious elements to our health.
We removed all unnecessary elements (refined sugars, artificial additives, soy lecithin, animal milk (which prevents the absorption of phytonutrients cocoa) and all deleterious processes such as potassatura, irradiation, at high temperatures, roasting, the concatura of days and days and replaced with our process that we called "matùral method”.
A way to process the cocoa beans, delicate and highly sophisticated, requires care and attention to detail but the tasting will notice the difference, in terms of taste, quality and health.
Our organic natural chocolate is good for everyone, for gourmets, for foodist, for those who follow a vegan diet, raw food, paleo, macrobiotic or who are intolerant to gluten, lactose, soy.
Matù Chocolate Concept & Events
Organic Natural Chocolate
Matùral Method
Handcrafted, starting from high-quality cocoa beans and processed at low temperatures with gentle methods to better preserve the natural flavor notes and the healthful components.
We produce our chocolate by hand, taking care of all phases of production, from seed to tablet, starting from Criollo cocoa beans from Peru and Bali and Arriba National Fino de Aroma Ecuador.
Adding only a few natural and organic ingredients, such as sugar from coconut flowers and lucuma, rich in minerals and precious elements to our health.
We removed all unnecessary elements (refined sugars, artificial additives, soy lecithin, animal milk (which prevents the absorption of phytonutrients cocoa) and all deleterious processes such as potassatura, irradiation, at high temperatures, roasting, the concatura of days and days and replaced with our process that we called "matùral method”.
A way to process the cocoa beans, delicate and highly sophisticated, requires care and attention to detail but the tasting will notice the difference, in terms of taste, quality and health.
Our organic natural chocolate is good for everyone, for gourmets, for foodist, for those who follow a vegan diet, raw food, paleo, macrobiotic or who are intolerant to gluten, lactose, soy.
Matù Chocolate Concept & Events
Organic extra dark chocolate, 100 % cacao. A perfectly balanced chocolate bar with notes of honey, citrus, walnut, and on the final notes of coffee.
Organic extra dark chocolate, 72 % cacao. A perfectly balanced chocolate bar with notes of honey, citrus, walnut, and on the final notes of coffee.
Organic extra dark chocolate, 62 % cacao, with medicinal mushrooms. A perfectly balanced chocolate bar with notes of honey, citrus, walnut, and on the final notes of coffee.
Organic extra dark chocolate, 52 % cacao, with ashwagandha and mucuna. A perfectly balanced chocolate bar with notes of honey, citrus, walnut, and on the final notes of coffee.
Organic creamy chocolate, 42 % cacao, with cashews. A perfectly balanced chocolate bar with notes of honey, citrus, walnut, and on the final notes of coffee.
Organic vegan golden milk curcuma chocolate with tumeric. A perfectly balanced chocolate bar with notes of honey, citrus, walnut, and on the final notes of coffee.
Organic vegan chocolate bar, with carob, banana and raspberry. A perfectly balanced chocolate bar with notes of honey, citrus, walnut, and on the final notes of coffee.
High quality peeled and non-toasted cocoa beans, naturally rich in antioxidants and essential minerals such as magnesium, potassium and iron. The purest and extreme form of chocolate that you can consume.
Sweetened with coconut flower bossom nectar. The creaminess of cashews nut with acidulous notes of golden berries create a “deconstructed chocolate” rich in essential nutrients and minerals, to try, also at prohibitive temperatures for the chocolate.