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Salami & Cheeses
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114,40 € In StockLa Fattoria di Parma - PDO Parma Ham - Boneless - Half - Artisan Cured Meats...
PDO Parma Ham Boneless Half.
114,40 € -
59,40 € In StockLa Fattoria di Parma - PDO Parma Ham - Boneless - Quarter - Artisan Cured...
PDO Parma Ham Boneless Quarter.
59,40 € -
27,00 € In StockSalumificio Lovison - Sopressa Lovison - Artisan Cured Meat - Flagship of...
The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering. It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition.
27,00 € -
15,00 € In StockSalumificio Lovison - Lard Lovison - Artisan Cured Meat - Flagship of...
Covered with a thick layer of spices, it emanates a rich bouquet, wide, complex and elegant with scents of sweet spices, light and pleasant aroma of animal and wet grass: intense and sweet at the palate, balanced and kind with aftertaste of cold spices, mostly pepper; soft and soluble structure, big and extraordinary fresh and precise.
15,00 € -
27,20 € In StockSalumificio Lovison - Bacon Lovison - Artisan Cured Meat - Friuli Tradition -...
Belly cut only among the heaviest animals. The two half-salting processes of 18 days, followed by an aging of 8 months, gives it a delicate flavor, spice tones and a pleasing pepper flavor. It distinguishes itself for alternating parts of fat, lighter and sweeter, and meat, more rosy and tasty.
27,20 € -
60,50 € In StockSalumificio Lovison - Raw Ham D.O.P. Lovison - Without Bone - Artisan Cured...
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Raw Ham without Bone.
60,50 € -
48,50 € In StockSalumificio Lovison - Baked Ham D.O.P. Lovison - Without Bone - Artisan Cured...
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Baked Ham Without Bone.
48,50 € -
11,00 € In StockSalumificio Lovison - Small Nose Meat Lovison - Artisan Cured Meat - Prode of...
Hot-worked, it is produced using the cheek, tongue, shin, muzzle, rind and all the small muscles. Once the meats have been minced and kneaded, the spices are added according to the Lovison recipe handed down for generations which involves the use of coriander, nutmeg, cloves and pepper. After 12 hours in the drying cell and 7 days in the maturing cellar,...
11,00 € -
6,30 € In StockSalumificio Lovison - Thin Sausage Lovison - Artisan Cured Meat - Prode of...
The neck, shoulder and bacon meats are used, processed hot (immediately after slaughter) and flavored with spices. The product is tied by hand and then dried in the cellars for 12 hours. The result is a medium grain product with uniform colour; the flavor is sweet and delicate with a light wine scent.
6,30 € -
7,00 € In StockSalumificio Lovison - Sausage Paste Lovison - Artisan Cured Meat - Prode of...
The neck, shoulder and bacon meats are used, processed hot (immediately after slaughter) and flavored with spices. The product is tied by hand and then dried in the cellars for 12 hours. The result is a medium grain product with uniform colour; the flavor is sweet and delicate with a light wine scent.
7,00 €