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Reinterpretation of the Dolce&Gabbana...
Reserve Sant'Antonio Salami of Long Seasoning.
Felino PGI Salami Sant'Antonio Reserve. For the preparation of this salami, we only use national heavy adult pork, minced in medium grain and mixed with salt and pepper in grains. Only special portions of pork are used, this allows to obtain only a few kilos of salami for each pig. Stuffed in natural casing and tied by hand, it is hung and seasoned.
Felino PGI Salami Sant'Antonio Reserve. For the preparation of this salami, we only use national heavy adult pork, minced in medium grain and mixed with salt and pepper in grains. Only special portions of pork are used, this allows to obtain only a few kilos of salami for each pig. Stuffed in natural casing and tied by hand, it is hung and seasoned.
Felino PGI Salami Sant'Antonio Reserve. For the preparation of this salami, we only use national heavy adult pork, minced in medium grain and mixed with salt and pepper in grains. Only special portions of pork are used, this allows to obtain only a few kilos of salami for each pig. Stuffed in natural casing and tied by hand, it is hung and seasoned.
Felino PGI Salami Sant'Antonio Reserve. For the preparation of this salami, we only use national heavy adult pork, minced in medium grain and mixed with salt and pepper in grains. Only special portions of pork are used, this allows to obtain only a few kilos of salami for each pig. Stuffed in natural casing and tied by hand, it is hung and seasoned.
Strolghino Salami Sant'Antonio Reserve. Salame Strolghino is a specialty from Parma, a "sweet" and very low-fat salami. Strolghino should be eaten tender. This salami has a seasoning of only 20 days. In the course of taste education organized in the company there is a pleasant tasting of Strolghino salami. The tasting in parallel with another of our...
Strolghino Salami Sant'Antonio Reserve. Salame Strolghino is a specialty from Parma, a "sweet" and very low-fat salami. Strolghino should be eaten tender. This salami has a seasoning of only 20 days. In the course of taste education organized in the company there is a pleasant tasting of Strolghino salami. The tasting in parallel with another of our...
Strolghino Salami Sant'Antonio Reserve. Salame Strolghino is a specialty from Parma, a "sweet" and very low-fat salami. Strolghino should be eaten tender. This salami has a seasoning of only 20 days. In the course of taste education organized in the company there is a pleasant tasting of Strolghino salami. The tasting in parallel with another of our...
Felino PGI Salami Sant'Antonio Reserve. For the preparation of this salami, we only use national heavy adult pork, minced in medium grain and mixed with salt and pepper in grains. Only special portions of pork are used, this allows to obtain only a few kilos of salami for each pig. Stuffed in natural casing and tied by hand, it is hung and seasoned.
Local Bacon - Whole.
Local Bacon - Half.
The coppa is a mixed salami with a good percentage of fatty part and this makes it very sweet. The farm bowl is characterized by a red color interspersed with white and pink streaks, with a soft and sweet flavor.
The coppa is a mixed salami with a good percentage of fatty part and this makes it very sweet. The farm bowl is characterized by a red color interspersed with white and pink streaks, with a soft and sweet flavor.
Pepper bacon is characterized by its exceptional softness. It is sliced thinly and served as a cold cut.
Pepper bacon is characterized by its exceptional softness. It is sliced thinly and served as a cold cut.
Pepper bacon is characterized by its exceptional softness. It is sliced thinly and served as a cold cut.
Felino PGI Salami and Strolghino Salami.
Apron La Fattoria di Parma.
Pasqualotto of Cuccagna. Felino PGI Salami gr. 310, 2 Strolghino gr. 200 each one + Gift.
Pasqualotto of Farm. A bow weighing more than two kilos presented as the classic Easter egg.